Search Results for "Turnips"
Recipe Results 66 of 102 pages
White Bean Bruschetta
White Bean Bruschetta Ingredients: 1 French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 clove garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoon balsamic vinegar Directions:
Wild Mushroom Soup
Wild Mushroom Soup Ingredients: 1 tsp. olive oil 1 onion (diced) 1 stalk celery (diced) 16 oz. assorted mushrooms ((cremini, shitake, oyster, white), sliced) 2 cloves garlic (minced) 2 Tbsp. flour 4 cups low sodium, fat-free chicken broth 1 bay leaf 1/4 tsp. salt 1/4 tsp. black pepper 1/2 cup evaporated skim milk 1/4 cup
Cider-Baked Chicken and Sausage
Cider-Baked Chicken and Sausage Ingredients: 1 large onion, cut into eighths 1 large lemon, sliced into rounds 2 cups apple cider 1/4 cup olive oil 1/4 cup chopped fresh sage, plus more for garnish 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 2 bay leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
Carolina Barbecue Burgers
Carolina Barbecue Burgers Yield: Serves 4 Ingredients: 1 pound ground beef, thawed 1/4 cup packed brown sugar 1/4 cup beer 1/4 cup yellow mustard 1/4 cup cider vinegar 1 cup thinly sliced cabbage 4 toasted hamburger buns, split Directions: To prepare barbecue sauce, combine brown sugar, beer, mustard, and vinegar in a small saucepan; bring to
Carolina Barbecue Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/4 cup packed brown sugar 1/4 cup beer 1/4 cup yellow mustard 1/4 cup cider vinegar 1 cup thinly sliced cabbage 4 toasted hamburger buns, split Directions: To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil. Reduce heat
Maple-Bacon Beer Burger
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup beer 1 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood-smoked bacon, cut in half, cooked crisp Directions: Combine Ground Beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
Carrot Apple Soup
Ingredients: 1 tablespoon olive or canola oil 1 medium onion, peeled and chopped 2 pounds carrots, peeled and sliced 1 apple, peeled (if you like), cored and chopped 8 cups chicken or vegetable stock 1⁄2 cup Greek or plain low-fat yogurt (if you want to make it “creamy”) Directions: Wash your hands with soap and
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning twice,
Pressure Cooker Risotto
Ingredients: 1 tablespoon extra virgin olive oil 2 large shallots 1 celery rib kosher salt 2 garlic cloves 3/4 cup short or medium grain rice 1/4 cup white wine vinegar 2 cups chicken stock 2 tablespoons butter parmesean cheese freshly ground black pepper Directions: Warm the chicken stock in a small saucepan. Finely chop the
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
