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Kernza could be promising grain, forage crop
Although it’s still being perfected, Kernza could provide a unique combination of grain and perennial forage.
How to grow your own microgreens
Learn what you can grow as microgreens and how to start growing your own microgreens at home in nine simple steps.
Farmers’ tax questions answered
Ohio State Extension educator David Marrison answers some commonly-asked questions regarding 2019 income tax preparation for farmers.
Could wool surfboards solve the plastic problem?
Surfers are making wool surfboards. Why stop there? Plastic revolutionized society, but renewable, natural materials could lead the next wave.
Coming full circle, 20 years later
Farm and Dairy’s new editor, Rebecca Miller, shares thoughts about her journey to this new position.
Manure injection can make a big improvement
Widespread adoption by dairy farmers of injecting manure into the soil instead of spreading it could be crucial to restoring Chesapeake Bay water quality.
Middling taste buds
This week, Kymberly Seabolt analyses her “white trash taste buds” and the midwestern cooking she grew up enjoying.
Automation makes Erf family better farm managers
Two years ago, the Erf brothers of Huron County, Ohio, upgraded their calf-hutch feeding operation to a fully automated calf weaning facility.
Avoid botulism, listeriosis risks in small grain baleage
Now is the time to review management practices to prevent possible botulism and listeriosis health risks associated with poor quality small grain baleage.
Agritourism opportunities on the rise in Ohio
From U-pick patches, to vineyards and farm markets, agritourism is on the rise in Ohio. Current legislation in Ohio will further define what an agritourism operation is and how farmers can be protected in their agritourism ventures.
