Search Results for "Pear"
Recipe Results 64 of 130 pages
Glaze for Roasted Asparagus
Glaze for Roasted Asparagus Ingredients: 3/4 cup balsamic vinegar 1/4 cup extra virgin olive oil Directions: Simmer ¾ cup balsamic vinegar in small skillet over medium heat until it’s syrupy and has reduced to ¼ cup, 15- 20 minutes. Stir in ¼ cup extra virgin olive oil into balsamic vinegar and drizzle over roasted asparagus
Pheasant Pot Pie
Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove
Corn Pudding
Ingredients 2 s fresh grated corn kernels (about 12 ears) 1 tablespoon all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 1 egg substitute 1 evaporated skim milk 1 tablespoon low-calorie margarine Directions Grate corn from ears into large bowl. Add flour, sugar, salt and pepper to corn and stir. Heat oven to
Blueberry (or Blackberry) Smoothie
Ingredients 1 cup low-fat vanilla yogurt 1/2 cup apple juice 1 cup fresh or frozen berries (your choice) 1 banana Directions Blend all ingredients in blender or food processor until smooth. Makes 3 -1 cup smoothie drinks. Can freeze in popsicle molds or paper cups to make 4 servings. Karen Dillon, Dillon Fruit Farms Between
Strawberry Romaine Salad
Ingredients 2 large heads romaine lettuce 1 to 2 pints (about 2-1/2 ? 5 cups) strawberries, hulled and sliced 1 cup grated Monterey jack cheese 1/2 cup toasted chopped walnuts, optional Strawberry Vinaigrette Dressing (this page) Directions Wash romaine lettuce and dry. Tear into pieces. Place into clear salad bowl. Add sliced strawberries on top
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
Rhubarb Pudding
Ingredients stewed rhubarb, sweetened stale cake or bread 4 tablespoons sugar 2 egg whites Directions Line buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cover and bake at 325° 30 minutes. Make a meringue of the egg whites by adding sugar and beating until very stiff peaks form.
Maple Icing
Ingredients: 2 egg whites 1/4 teaspoon salt 1/2 cup maple syrup 1/4 teaspoon cream of tartar 3/4 cup sugar 1 teaspoon vanilla Directions: In top of double boiler, combine first five ingredients. Cook over boiling water, beating constantly with mixer, until mixture stands in peaks. Add vanilla. Continue beating until thick. Spread.
Country Pork And Noodles
Ingredients 2 s (about 1 lb.) diced roasted pork (loin, tenderloin, butt or fresh pork leg) 4 s chicken broth, divided 2 tablespoons cornstarch 7 ozs. dry egg noodles 1/2 red bell pepper, diced 3/4 (about 4 ozs.) frozen peas 1/8 teaspoon ground black pepper 2 teaspoons butter Directions In small bowl thoroughly stir together
Angel Cake
Angel Cake Originally published on: April 16, 1920 Ingredients: 8 egg whites 1 tsp. cream of tartar 1 cup sugar 3/4 cup flour 1/4 tsp. vanilla Directions: Beat the egg whites until foamy. Add cream of tartar and continue beating until stiff. Add sugar gradually Fold in the flour which has been sifted three or
