Search Results for "Parsley"
Recipe Results 64 of 68 pages
Sirloin Empanadas
Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
Smoking Whole Chicken
Smoking Whole Chicken Ingredients: ¼ cup dark brown sugar, packed 2 Tbsp. chili powder 1 Tbsp. smoked paprika 1 Tbsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. oregano 1 Tbsp. parsley flakes 2 tsp. salt 1 whole chicken, 4 to 5 pounds Directions: Spatchcock your chicken by removing and discarding the innards that may
Lobster Mac and Cheese
Lobster Mac and Cheese Ingredients: 2 cups lobster meat cooked and chopped 16 oz. dry pasta elbow, penne or shells ⅓ cup butter ⅓ cup flour 1 tsp. onion powder ½ tsp. dry mustard powder ½ tsp. salt or to taste ¼ tsp. Old Bay Seasoning ¼ tsp. black pepper to taste 2¾ cups milk
Bone Broth
Bone Broth Yield: 3 quarts Canning Method: Pressure Canned Ingredients: 6 cups bones with meat from beef, chicken, pork, turkey or venison 2 med. onions quartered 5 cloves garlic, crushed 3 stalks celery 2 whole carrots, cut into 3” pieces ¼ cup fresh parsley ¼ cup minced fresh rosemary ⅛ cup sage leaves ⅛ cup
Broccoli Sausage Frittata
Broccoli Sausage Frittata Ingredients: 6 ounces broccoli florets 2 precooked Italian sausage links 1 small leek 1 tablespoon unsalted butter 8 large eggs 1 tablespoon chopped fresh oregano or parsley leaves ¼ teaspoon freshly ground black pepper 1 avocado, peeled, pitted and diced Directions: Preheat the oven to 400°F. Fill a 4- to 5-quart pot
Grilled Steak with Chimichurri Sauce
Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1 shallot, finely chopped 1 Tbsp. finely chopped red chili or jalapeno 4-5 tsp. minced garlic ½ cup red wine vinegar 1 tsp. salt ½ cup
Mushroom & Wild Rice Stuffing
Ingredients: 1 C. wild rice 1.5 C. water 1.5 C. chicken broth 1 t. salt 1 oz. dried porcini 2 oz. dried shaggy parasol 1/2 C. butter (one stick) 2 medium onions, chopped 4 stalks celery, chopped 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways 2 t. dried sage 2
Sirloin Empanadas
Foreign foods can be an exciting and exhilarating experience. What better way to enjoy some culture then to sample what people from around the world eat? So try out these Sirloin Empanadas with your friends and family. Recipe provided by the Certified Angus Beef® brand. Sirloin Empanadas INGREDIENTS: 1 pound Certified Angus Beef ® top
Eggs Benedict for a Crowd
Eggs Benedict for a Crowd Ingredients: 6 plain English muffins, toasted and buttered 12 poached eggs Blender Hollandaise Ingredients for toppings: 8 slices bacon, cooked and crumbled 16 oz. asparagus, cooked 12 oz. prosciutto For the poached eggs 8 cups cold water 2 Tbsp. white vinegar 12 eggs Ingredients for Blender Hollandaise: 3 egg yolks
Buttermilk Fried Chicken Recipe
Ingredients 1 (3 pound) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs. 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 2 cups flour 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1 teaspoon cayenne pepper Salt
