Search Results for "Grapes"
Recipe Results 64 of 143 pages
Chocolate Mint Cookies & Chocolate Mint Glaze
Ingredients 1 (10 oz.) pkg. mint chocolate morsels 1 cup flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 butter, softened 6 tablespoons sugar 1/2 teaspoon vanilla extract 1 egg CHOCOLATE MINT GLAZE 1 cup mint chocolate morsels 1/4 vegetable shortening 3 tablespoons corn syrup 2 1/4 teaspoons water Directions In
Blueberry-Cinnamon Campfire Bread
Ingredients: 1 loaf cinnamon raisin bread 6 eggs 1 cup milk or half-and-half 2 Tbsp. maple syrup 1 tsp. vanilla extract 1/2 cup chopped pecans, toasted 2 cups fresh blueberries, divided Directions: Prepare campfire for low heat. Place bread slices, slightly overlapping, on a greased double-thickness of heavy-duty foil (about 24”x18”). Bring foil up sides,
Chalupa (For Slow Cooker)
Ingredients 1 (3 lb.) pork roast 1 lb. dry pinto beans 2 garlic cloves, minced 1 tablespoon ground cumin 1 tablespoon dried oregano 2 tablespoons chili powder 1 tablespoon salt 1 (4 oz.) can chopped green chilies water Directions Cover beans with water in cooker. Soak overnight. In the morning, remove beans (reserve soaking water),
Copycat Lawson’s Chip Dip
Copycat Lawson’s Chip Dip Ingredients: 8 oz. sour cream 8 oz. chive and onion cream cheese, softened 1 oz. pkg. dry Ranch seasoning mix 1 tsp. chives, minced for garnish, optional Directions: Mix sour cream and cream cheese in a medium mixing bowl. I combine them by hand with a spoon, but you can mix
Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise 1 garlic clove, minced 1 tsp. dried basil 1/4 tsp. garlic salt 1/4 tsp. pepper 14 oz. can water-packed artichoke hearts, rinsed, drained and chopped 1/2 cup frozen chopped spinach, thawed and squeezed dry 1/4 cup shredded
Strawberry Freezer Jam
Strawberry Freezer Jam Ingredients: 2 cups crushed strawberries 2 Tbsp. lemon juice 4 1/2 cups sugar 3/4 cup water 6 Tbsp. fruit pectin Directions: Combine prepared fruit with lemon juice in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes. Whisk water and pectin in a small saucepan. Bring to a full rolling
Benedictine Spread
Benedictine Spread Ingredients: 1 8 oz. pkg. cream cheese, softened 1 small English cucumber, peeled, seeded and roughly chopped 1/3 cup fresh dill, plus more for garnish 2 scallions, chopped 2 Tbsp. fresh lemon juice 2 Tbsp. mayonnaise Kosher salt and freshly ground black pepper to taste Directions: Process cream cheese, cucumber, dill, scallions, lemon
Pumpkin Dip
Pumpkin Dip Ingredients: 1 8 oz. cream cheese, softened 2 cups powdered sugar 1 15 oz. can solid pack pumpkin 2 Tbsp. pumpkin pie spice 1 Tbsp. orange juice Directions: In a medium bowl, blend cream cheese and powdered sugar until smooth. Mix in the pumpkin, stir in the spices and orange juice until well
NYE Cheese Ball
NYE Cheese Ball Ingredients: 1/2 cup shredded extra-sharp cheddar cheese 1/2 cup shredded Mexican blend cheese 8 ounces cream cheese softened 1 tablespoon mayonnaise 1/4 teaspoon granulated garlic powder 1/4 teaspoon granulated onion powder 1/2 teaspoon dried chives or ¼ cup minced fresh chives 1/2 cup salted roasted sliced almonds or chopped pecans Directions: Mix
The Cheesiest Cheeseball
The Cheesiest Cheeseball Yield: 1 cheeseball Ingredients: 10 oz. cream cheese, softened 1/2 lb. boxed, processed cheese at room temperature 10 oz. sharp cheddar cheese, softened 1/2 tsp. garlic salt 4 shakes Worcestershire sauce Pecans Directions: In a mixing bowl, combine the three cheeses and beat until fluffy with an electric mixer. Add in the
