Search Results for "Dill"
Recipe Results 64 of 118 pages
Crock-pot Walnut Brownies
Ingredients 1/4 cup melted butter 1/2 cup oil 1 cup brown sugar 1 cup water 1/4 cup cocoa 2 eggs, beaten 1 package of brownie mix 1/2 cup chopped walnuts Directions Mix butter, oil, sugar, water and cocoa in a sauce pan till cocoa is well mixed. Add this to a bowl with eggs, packaged
Love Apple Pie
Ingredients 1/3 cup ketchup 2 tsp. lemon juice 6 cups tart cooking apples, peeled and sliced (about 2 lbs.) 2/3 cup all-purpose flour 1/3 cup granulated sugar 1 tsp. cinnamon 1/3 cup unsalted butter or margarine, softened 1 unbaked 9-inch pie shell Directions Blend ketchup and lemon juice; combine with apples. (Note: If apples are
Hot Pack Green Beans
Hot Pack Green Beans Yield: 6-8 quarts Canning Method: Pressure Canned Ingredients: 12-15 lbs. Fresh green beans Canning Salt Directions: Rinse beans in cold water and snap beans to desired size. Put beans in a pot of boiling water. Boil for 5 minutes. Add 1 tsp. canning salt to each quart jar. Pack beans loosely
Bacon Muffins
Bacon Muffins Originally published on April 6, 1945. Ingredients: 2 cups enriched flour 1/2 tsp. salt 3 tsp. baking powder 2 Tbsp. sugar 1 egg, beaten 1 cup milk 3 Tbsp. melted bacon drippings Directions: Sift the flour, measure it, and re-sift it with the salt, baking powder, and the sugar. Beat the egg and
Light Oat Bread for the Bread Machine
Submitted by: Rick Tytko – Brecksville, Ohio Ingredients: 1 1/4 cups water 2 Tablespoons margarine 1 tsp. salt 3 cups all purpose flour 1/2 cup oatmeal (dry) 2 Tablespoons brown sugar 1 1/2 tsp. Yeast Directions: Ad ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. I prefer to
Swiss Stuffed Mushrooms
Submitted by Lynne Herold of Garrettsville, OH Ingredients: 2 lbs. large mushrooms 1/2 lb. sausage, cooked 3 Tbsp. onions, minced 1/2 tsp. garlic powder 1 cup Redpack petite diced tomatoes (with onion, celery & green pepper) salt & pepper to taste 2 cups shredded swiss cheese Directions: Wash mushrooms and remove stems. Blanch caps and
Caribbean Milk Cooler
Ingredients 2 cups fat-free or low-fat milk 2 cups unsweetened pineapple juice 1 tablespoon vanilla extract 1 tablespoon coconut extract 2 tablespoons sugar Ice cubes Mint sprigs (optional) Directions In a blender container, combine all ingredients except ice cubes and mint and blend on high speed until frothy. Pour into four tall glasses filled with
Tomato Rarebit
Tomato Rarebit Originally published on: July 9, 1920 Ingredients: 2 Tbsp. butter 2 Tbsp. flour 1/2 cup milk 1 cup stewed and strained tomatoes 1/2 tsp. soda 1 lb. cheddar or special Rarebit cheese run through chopper 2 eggs, slightly beaten salt, mustard, paprika and a dash of cayenne pepper Directions: Cook the butter and
Strawberry and Pistachio Rugelach
Dough Ingredients: 2 1/4 Cups all-purpose flour 1/4 Tsp. fine sea salt 1 Cup (2 sticks) unsalted butter, at room temperature 1 Package (8 ounces) cream cheese, at room temperature Filling Ingredients: 1/2 Package (16 ounces) Driscoll’s Strawberries, stems removed 1/2 Cup granulated sugar 1 Tbsp. lemon juice 3/4 Tsp. ground cinnamon, divided 1/2 Cup
Melting Chocolate
Microwave Directions: Microwave the chocolate at 50% power for 30 seconds. Remove the bowl from the microwave and stir the chocolate with a silicone spatula. Repeat as necessary. On the Stove Directions: Fill a pot with 2 inches of water and set a bowl over the pot to create a double boiler. Make sure the
