Search Results for "Pear"
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From tea bags to Miatas, bioplastics on the rise
Bioplastics are made wholly or in part from renewable biomass sources such as sugarcane and corn, or from the digest of microbes such as yeast.
Water on the minds of many at shale gas conference in Youngstown
Water was definitely on the minds of many in attendance at the YOUNG 2012 Conference.
Mercer County livestock sale brings out bidders
MERCER, Pa. – Aug. 11 was a great night to be a rabbit exhibitor in Mercer County. Jedediah Seltzer started the record breaking when he sold his 3.
Celebrating everyday heroes
The man who painted eloquent pictures of everyday heroes may have been surprised to know that he became one of mine.
Knox County dairyman has found a sweet spot, at least with life
With milk prices still low, this Knox County dairyman tries to be as positive as he can.
Evaluating pasture measurement results after the 2012 drought
I have been measuring my weekly pasture growth for the past seven years. My initial goal was to grow as much forage as economically as possible. Dry matter target I targeted 5.5 tons of dry matter per acre, per year. I utilized the county soil survey report and the Ohio Agronomy Guide as my guide
Out-of-state walleye poachers handed steep fines, jail time
Wisconsin men pay more than $4,600 in fines and restitution for overbagging.
Make your dairy a no-fly zone
Not too many things are more annoying in the summer than trying to work and getting bothered by flies.
Increasing cropping frequency offers opportunity to boost food supply
Harvesting existing cropland more frequently could substantially increase global food production without clearing more land for agriculture, according to a new study from the Institute on the Environment at the University of Minnesota.
More pork produced, less available
WEST LAFAYETTE, Ind. — More pork is being produced in the U.S. but less is available for U.S. consumers, said a Purdue University Extension marketing specialist. “What does more pork production but less available for U.S. consumers mean?” said Chris Hurt. “Pork exports grew by 68 percent in the first half of the year and
