Search Results for "Turnips"
Recipe Results 63 of 102 pages
Roasted Potatoes with Bacon and Goat Cheese
Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3 tablespoons dill, snipped, plus dill for garnish 1/4 teaspoon seasoned salt 1/4 teaspoon pepper Directions: Heat oven to 450°. In large skillet, cook
Lemon-Garlic Butter Sauce For Seafood
Ingredients 1/2 clam juice 1/2 dry sherry 1/2 whole milk 1 tablespoon garlic, minced 1 tablespoon shallots, minced 1/2 bay leaf 1 tablespoon unsalted butter 1 tablespoon flour 3/4 lb. (3 sticks) unsalted butter 1 teaspoon salt 1 teaspoon white pepper 1 tablespoon lemon juice Directions Reduce first six ingredients (clam juice, sherry, whole milk,
Paczki – Polish Doughnuts
Ingredients: 2 packages active dry yeast 1 1/2 cups milk, warm, about 110 F 1/2 cup granulated sugar 1/2 cup butter, at room temperature 1 large egg, at room temperature 3 large egg yolks, at room temperature 1 tablespoon rum or vanilla extract 1 teaspoon salt 4 1/2 to 5 cups all-purpose flour 1 gallon
Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp Courtesy of: American Diabetes Association \ Ingredients: 1 lb large raw shrimp ((20-30 shrimp peeled and deveined) 2 egg whites (beaten) 1 Tbsp. water 1/2 cup whole-wheat panko bread crumbs 1/4 cup unsweetened coconut flakes 1/2 tsp. ground cumin 1/2 tsp. turmeric 1/2 tsp. ground coriander 1/8 tsp. salt nonstick cooking
Turkey Chili
Turkey Chili Ingredients: Cooking spray 1 1/2 Tbsp. canola or corn oil 1 onion, chopped 20 oz. ground turkey breast 2 large garlic cloves (minced) 2 tsp. chili powder 1/2 tsp. pepper 1/2 tsp. ground cumin 15.5 oz. can pinto beans (rinsed, drained) 15.5 oz. can black beans (rinsed, drained) 14.5 oz. can diced tomatoes
Baked Honey Bacon Benedict
Ingredients: 4 T butter 1 package english muffins, split 1 lb. thick bacon 1/4 cup honey 1 dozen eggs salt and pepper to taste For Hollandaise: 2 packages Hollandaise sauce 2 cups 2% milk 1 stick butter fresh parsley or chives and paprika for garnish Directions: Preheat oven to 350° Spread each muffin half with
Breakfast Potato Skins with Chorizo
Ingredients: 2 large potatoes, scrubbed 1/2 pound chorizo sausage, casing removed 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs crumbled Cotija cheese, optional Directions: In a 400º F oven bake the potatoes for an hour, or until done. Let the potatoes cool slightly. Meanwhile, brown the chorizo in a large
Crispy Oven-Fried Chicken
Ingredients: 1/2 cup milk, non-fat (or buttermilk) 1 teaspoon poultry seasoning 1 cup cornflakes, crumbled 1 1/2 tablespoons onion powder 1 1/2 tablespoons garlic powder 2 teaspoons black pepper 2 teaspoons hot pepper (dried crushed) 1 teaspoon ginger (ground) 8 chicken pieces, skinless (4 breasts and 4 drumsticks) paprika (a few shakes of) 1 teaspoon
Tangy Barbecue Wings
Ingredients: 5 pounds chicken wings 2 1/2 cups hot and spicy ketchup 2/3 cup white vinegar 1/2 cup plus 2 tablespoons honey 1/2 cup molasses 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 to 1 teaspoon liquid smoke, optional Directions: Cut chicken wings into three sections; discard
Beef Filets with Grilled Vegetables
Ingredients: 4 beef tenderloin steaks (1 1/2 inches thick and 4 ounces each) 3 teaspoons pepper, divided 1/2 cup creamy Caesar salad dressing 8 to 12 romaine leaves 2 medium tomatoes, cut into 1-inch slices 1 medium onion, sliced 3 tablespoons olive oil 2 tablespoons butter, melted 1/2 teaspoon salt Directions: Rub steaks with 2
