Search Results for "Parsley"
Recipe Results 63 of 68 pages
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients for Chicken: 1/2 cup olive oil 1/4 cup flat leaf parsley, chopped, no stems 3 Tbsp. honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 Tbsp. Za’atar (Middle Eastern spice blend) 1 1/2 lbs. chicken tender or breasts, cut into 1″ strips and skewered
Herbed Tomato Juice
Ingredients 25 lb. ripe tomatoes (about 75 medium) Bottled lemon juice or citric acid Fresh dill, parsley or basil 6 (32 oz.) quart or 12 (16 oz.) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set
Wreath Breakfast Ring
Wreath Breakfast Ring Ingredients: 7 large eggs ¼ cup milk ⅓ cup red bell pepper, diced ⅓ cup green bell pepper, diced ¼ cup yellow onion, diced ¼ tsp. garlic powder ½ tsp. black pepper ¼ tsp. salt 8 slices cooked bacon 12 oz. tube crescent rolls 1 cup shredded cheddar cheese 1 large egg
Shrimp Boil
Shrimp Boil Ingredients: 4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh thyme leaves 2 lbs. med. red potatoes 4 ears corn, husked and cleaned, cut into thirds 14 oz. andouille sausage, sliced into 1-inch thick pieces
Monster Eye Deviled Eggs
Ingredients 3 cups hot water 2 tablespoons red food coloring 1 tablespoon of white vinegar 6 hard boiled eggs, cracked but not peeled 1/3 cup of mayonnaise 2 teaspoons Dijon style mustard 1/4 cup of green onions, chopped fine 2 tablespoons cilantro, minced (or substitute parsley) 12 ripe olives, sliced 1 teaspoon ketchup Directions In
Roasted Fish
Ingredients A pound (500 g) whole fish per person (Because of bones, skin, and such you should figure about one pound of fish per diner. Can have fish cleaned and scaled for you.) Lemon wedges Garlic, sliced (optional) Herbs of choice: Fresh thyme in sprigs Fresh rosemary in sprigs Fresh parsley in sprigs Olive oil
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients: 1/2 cup olive oil 1/4 cup flat leaf parsley, stems removed and chopped 3 T honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 T Za’atar spice blend 1 1/2 lbs. chicken breasts, cut into 1″ strips, skewered length-wise Ingredients for Honey Taziki: 1
Black Bean Lasagna
Mary Ann Dowd submitted this Black Bean Lasagna recipe to us. Thanks for sharing, Mary Ann! Ingredients 9 uncooked lasagna noodles 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, finely chopped 1 cup water 2 cans (15 oz each) black beans, rinsed and drained 1 can (14 1/2 oz)
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
Homemade Ravioli
Ingredients: 1 fresh egg pasta recipe 1 recipe ravioli filling 1 recipe tomato sauce Directions: Cut pasta sheets into long rectangles measuring 4 inches across. Use a spoon or filled pastry bag to place small balls of filling (about 1 rounded teaspoon each) in a line 1 inch from the bottom of the pasta sheet.
