Search Results for "Turnips"
Recipe Results 62 of 102 pages
Roasted Tomato and Pepper Soup
Ingredients: 2 pounds plum tomatoes, halved lengthwise 2 medium sweet red peppers, quartered and seeded 2 medium onions, finely chopped 2 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 carton (32 ounces) chicken broth 3 slices day-old French bread (1 inch thick), crusts removed and cubed 1
Tiramisu Cheesecake
Ingredients Crust: 1 1/2 cups biscotti cookie crumbs 3 tablespoons unsalted butter, melted 1 teaspoon instant espresso granules Filling: 3 cups (12 oz) ricotta cheese 1 cup (4 oz) Mascarpone cheese 1 tablespoon instant espresso granules 1 cup sugar 1/4 cup flour 4 eggs 1 tablespoon brandy, optional 1 teaspoon pure vanilla extract 1 1/2
Tortellini and Zucchini Soup
Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 9 ozs. (about 2 cups) fresh or frozen tortellini, preferably spinach-and-cheese 4 plum tomatoes, diced 2 tablespoons red-wine vinegar Directions Heat oil
Make Ahead Grilled Ribs
Ingredients 6lbs. pork spareribs 6oz. can frozen lemonade concentrate, thawed 1 1/4 cups barbecue sauce 5 tablespoons honey 1/4 teaspoon pepper 3 tablespoons ketchup 3 tablespoons mustard Directions Cut spareribs into serving size pieces. Place in large 4-quart saucepan or Dutch oven and cover ribs with cold water. Bring to boil over high heat; lower
Asian Burgers With Ginger-Lemon Mayonnaise
Ingredients 1/4 light mayonnaise 1 1/2 tablespoons fresh chives or green onion tops, finely chopped 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons soy sauce 1 teaspoon fresh ginger, grated 1/4 teaspoon dark sesame oil 1/8 teaspoon ground red pepper (optional) Basic lean beef burgers 2 tablespoons soy sauce 4 whole wheat hamburger buns,
Rack Of Lamb With
Ingredients 1/8 fresh parsley 1/8 fresh oregano 1/8 fresh rosemary 1/8 fresh thyme 1/2 fresh breadcrumbs 1 1/2 tablespoons garlic, minced 1/4 + 2 tablespoons olive oil 1 tablespoon Dijon mustard salt & pepper to taste 1 rack of lamb (about 2-2 1/2 lbs.) Directions Pre-heat oven to 450° F. In bowl of food processor,
Spicy Chicken Wings
Ingredients Marinade: 1 onion, chopped 2/3 finely chopped scallion 2 garlic cloves 1/2 teaspoon dried thyme, crumbled 1 1/2 teaspoons salt 1 1/2 teaspoons ground allspice 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon 1/4 pickled jalape?o pepper, or to taste, minced (wear rubber gloves) 1 teaspoon black pepper 6 drops of Tabasco, or to
Lemon, Fresh Seafood and Spinach Pasta
Lemon, Fresh Seafood and Spinach Pasta Ingredients: 8 ounces whole wheat angel hair pasta 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 garlic cloves, minced 3 tablespoons chopped, fresh flat-leaf parsley 1/4 pound medium shrimp, shelled and deveined 1/2 pound scallops, sliced into 1/3-inch coins 1/4 pound
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Mom’s Shortbread Cookies
Ingredients: 1/2 pound unsalted butter 1/2 cup sugar 2 1/4 cups all-purpose flour Coarse sugar for sprinkling Directions: Position one rack in the middle of the oven and another just above it. Preheat the oven to 300 degrees. Line two baking sheets with parchment paper. Using an electric mixer, cream the butter and sugar together
