Search Results for "Tomato"

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Going local doesn’t solve environmental, health issues

Friday, May 27, 2011

SANTA BARBARA, Calif. — To David Cleveland, a professor of environmental studies at UC Santa Barbara, it seemed as though Santa Barbara County would be a great example of what many are advocating as a solution to the problems of a conventional agrifood network — a local food system.

Ohio students benefit from Farm to School

Tuesday, October 19, 2010

Lunch is more than a meal at River View schools, where students grow some of the servings.

Simply wonderful Christmas

Thursday, January 10, 2002

Farm and Family Living columnist Laurie Marlatt Steeb writes about a memorable Christmas.

Don’t flunk food safety this school year

Thursday, July 27, 2023

The U.S. Department of Agriculture has tips for parents and caregivers to get an easy A in food safety this school year.

Ohio native returns home, cultivates knowledge at garden school

Thursday, June 15, 2023

Tisa Watts is a horticulturist with 20 years of experience and an expert on backyard biodiversity. She founded the Columbus Garden School to educate others.

Organic crop insurance explained

Sunday, June 16, 2013

Do you understand has organic crop insurance works? Here’s an overview of what’s covered.

Sprouts, microgreens rule at Mung Dynasty

Thursday, June 15, 2006

PITTSBURGH – Maximizing the potential of microgrowing makes harvest a daily event at Mung Dynasty farm on Pittsburgh’s south side.

Ohio House committee hears CAUV bill testimony

Wednesday, May 4, 2016

Farmers, landowners and farm policy makers gave testimonies in favor of reform of the CAUV formula during a second hearing of House Bill 398, May 3.

Recordkeeping for the garden

Saturday, January 16, 2016

It may seem like yet another thing to keep track of, but maintaining good records of your garden year-to-year can help you grow better, healthier plants.

Trying to gauge the growth of CSAs

Friday, June 19, 2015

Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.