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Soil and Water Stewardship Week: A time to stop and think

Thursday, April 19, 2012

Each day of your life, you pick up a fork or spoon and eat. Most all of us eat at least three times a day, but do you ever think about where all of your food — and the food everybody else eats — comes from? For some, the answer may be from my freezer

The cost of heating water on a dairy farm

Tuesday, January 3, 2012

A dairy accounting firm reported for 2010 that energy expenses (utilities and fuel and oil combined) cost an average of $138 per cow per year. The category of energy expenses was reported as the eighth largest production cost on dairies and was one of the fastest increasing.

Spring grazing in 2011 proves to be challenging for producers in region

Thursday, May 19, 2011

Grazing management has certainly been an interesting challenge this year. Who would have dreamed during last year’s dry weather that nearly everyone reading this article would see record-breaking or near record-breaking rainfall in April this year? Avoid destruction Many operators have found that by rotating faster than usual that they have been able to utilize

Two poems for the spring season

Thursday, April 28, 2011

Safely tucked away in my wallet, the clipping is beginning to yellow but it only sees the light of day once in this mesmerizing season. And it has become a tradition for me to present it to you each April. If thou of fortune be bereft And in thy stone there be but left, Two

Are organic foods healthier or is it just the ‘halo effect’?

Sunday, April 17, 2011

BETHESDA, Md. — If cookies are “organic,” they should be better for you, right? And worth more money, right? Jenny Wan-chen Lee, a graduate student at Cornell University, has been fascinated with a phenomenon known as “the halo effect” for some time. Halo effect Psychologists have long recognized that how we perceive a particular trait

Don’t forget calves when heat soars

Thursday, July 29, 2010

Last weekend’s heat was the most challenging for bovines of all ages (and their people) so far this year. Milking cows are usually the primary focus of heat stress abatement strategies, as they are the animals generating the most heat on the farm due to their size and their stages of lactation. While they are

Study says foodborne illnesses cost $152 billion, targets produce

Wednesday, March 3, 2010

WOOSTER, Ohio — Foodborne illnesses cost the country an estimated $152 billion annually in the form of medical bills, time off from work and a reduced quality of life, according to a study released today (March 3). Written by Ohio State University’s Robert Scharff, an assistant professor in consumer sciences and a researcher at the

Examine your labor efficiency

Thursday, May 28, 2009

Hello northeast Ohio dairy farmers. With the financial crunch being experienced in the dairy industry, many farms are analyzing every aspect of their business to see where money can be saved. Labor efficiency One area farm managers are examining is their labor efficiency. A variety of research surveys have stated the number one issue facing

Sweets make young horses harder to train, study finds

Saturday, December 6, 2008

ROCKVILLE, Md. — Young horses may be easier to train if they temporarily lay off the sweets, says a Montana State University study where 2-year-olds wore pedometers, wrist watches and Ace bandages. A commercial mixture of corn, oats, barley and molasses — sometimes called “sweet grain” or “sweet feed” — gives horses the glossy coat

Spread the love of books to children

Thursday, December 6, 2007

Once upon a time, there was a little boy and girl who loved sitting on their mama’s lap and reading picture books.