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Indian Run Farms runs on perseverance

Thursday, August 28, 2014

Elliott family keeps it simple in Knox County, but productive.

Livestock and machinery filled 1840s fairgrounds

Thursday, February 14, 2013

How about that Dodge Ram ad at the Super Bowl? It’s not often that the advantages and benefits of farming are placed before such a huge national audience, most of who probably think their food is manufactured by bib overall-clad dwarves in the back room of the supermarket. Did my heart good! The game was

What you should know about FSR

Thursday, September 11, 2008

For most people, Farm Science Review is a three-day event. But for Review Manager Chuck Gamble, it’s a 365-day journey. Gamble heads up the annual show and spends a year or more hammering out the new, the traditional and the occasionally unusual details. Here, Gamble offers an inside look at what it takes to make sure Farm Science Review hits the mark year after year.

Taking in a little of this, a little of that

Thursday, February 14, 2002

The Ohio Fruit and Vegetable Growers Congress and the Ohio Roadside Marketing Conference, held Feb. 6-8 in Toledo, is a must-do event for many Ohio farmers.

Ways to graze

Thursday, June 28, 2007

(Editor’s note: This story is the first in a three-part series on sheep farming. Each story focuses on a different type of sheep production.

Tips for handling wet hay

Thursday, July 24, 2014

Storing hay in a wet year requires a lot of care.

Look ahead to winter feeding season

Thursday, August 7, 2003

What will this summer’s forage season do to your feeding plans next winter? This week’s “All About Grazing” column reminds you of the little things that have lasting importance.

Desire to learn never ends for Lawrence Co. beef producer

Thursday, February 16, 2006

ENON VALLEY, Pa. – For Ed Nicol, breeding cattle is more than just throwing the bull in with the cows.

It’s not Easter without those eggs

Thursday, March 26, 2015

Of all the farm animals we had over the years, chickens never made the roster.

Meat and potatoes: A look back at life through food

Thursday, February 18, 2010

Probably 20 years ago, I was prevailed upon by my late cousin Peg Townsend to write down recollections from my childhood. At first I was reluctant, but I finally did it. The following ramblings are excerpted from those memories through what we ate on our farm during the 1940s. Sweet as sugar. Before the war,