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Addressing difficult issues on the farm
You may not be listed as the farm’s primary operator, but as a partner in the operation you may have to be the voice that begins the conversation about the future of the operation. Many times this is a difficult conversation, as it can involve topics such as financial viability, transition of management and control
Namesake of my daughter
My great-grandmother, Jeannette, was born in 1902 and her life would span most of the 20th century. She would see advancements in her lifetime that were unheard of at the time of her birth. Still her life, like any, would not always be easy. Tragically, she would lose her mother to tuberculosis as a child.
Teens with a cross-cultural kinship
NEW CASTLE, Pa. — Kaia Solberg is 15, and loves dancing, shopping, scrapbooking and Robert Pattinson, the actor from the Twilight movies. Shizu Ka Konno, also 15, enjoys taking classes, singing and participating in track and field. So what’s so different about these seemingly average American teenagers? They’re not from America. Kaia lives in Norway,
B&B blends agriculture and tourism
BUTLER, Pa. — What do a gray goose, 100 Black Angus cattle, a bride and pancakes have in common? All of them have a place at Butler County’s Armstrong Farms, which is owned by John and Kathy Allen. Best of both The Allens have woven together agriculture and tourism — the county’s top two industries
Strategies to begin the grazing season
In the last “About Grazing” column, Chris Penrose wrote about some early season grazing management. In this column, I want to continue that theme and examine the strategies of set stocking vs. rotation to begin the grazing season. There is a saying that goes “Well begun is half done.” It implies that how a project
A man, a barn, and a movie
Pretty much every crazy idea Mr. Wonderful and I have ever had probably started with a measuring tape. One moment we are sitting around, happy as clams and not bothering a soul — least of all ourselves. The next, one of us is poking around and spouting crazy talk such as “I was thinking …”
Whatever happened to red Jell-O (and the mealtimes of my youth)?
One of the single biggest differences I have observed between the childhood of the older generation and the youth of today has to do with food.
Ohio agriculture state of the state: A view from the farm
SALEM, Ohio — Looking back over the past year brings one phrase to mind: “It was the best of times, it was the worst of times …” That’s according to Ohio Department of Agriculture Director Robert Boggs, who shared an overview of the past year in agriculture during a seminar at the Ohio Farm Bureau
Post-its are a big help with all the lists
Now the endless lists begin. What did we ever do BP — Before Post-its — because the list never happens to be where we are. Or is it beneath the living-breathing (I’ll swear) pile of papers, envelopes, CDs, notes that remind us of something we were supposed to do yesterday that accumulates and grows at
Camping, with and without ‘flushers’
People are often surprised to discover that I camp. I know how that is. I’m often surprised myself. I am not an outdoorsy type of gal. I’m more the indoorsy type. With cable. When we camp I expect, at minimum, an air mattress to keep my princess-and-the-pea-like self off the unforgiving ground, decent meals and






