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How to Tuesday: Identify poison ivy, oak and sumac
You know the old adage “Leaves of three, let it be.” It’s referring to poison ivy and oak, and it’s true. With summer comes much more time spent outside, thus increasing the risk of coming in contact with these poisonous plants – and poison sumac – if you’re not careful. Here’s how to tell them
Great Lakes host a myriad of ducks, gulls and other birds during winter
Thousands of ducks, gulls and other birds fly in from Alaska, Canada, Greenland, Newfoundland and the Arctic to winter on Lake Erie and other Great Lakes.
You can’t just uncover the boat and head out onto the lake!
Smart anglers and other boat owners need to spend a Saturday afternoon getting boat, motor, and trailer ready for the first half of the fishing and boating season.
Conservation and cattle: Pete Conkle knows them both
Pete Conkle says conservation is something that his family has always been involved in– he can remember his grandparents building ponds and using contour strips to farm.
How to attract Baltimore orioles to your bird feeder
If you’d like to watch orioles at your feeder, there are a few tricks to attract them. Find out what types of feeders and foods Baltimore orioles like.
Dairy farm business summaries identify benchmarks
Use the benchmark reports available in the Farm Business Summaries to identify strengths and opportunities in your dairy farm’s cost structure.
Goat kid care: Horn removal
Goat horn removal can be controversial; it is farmer’s choice whether or not to remove an animal’s horns, but most goat producers do as part of their herd management practice.
Perceptions, science and business
The ancient Greeks used to debate what people knew and how they knew it. Deeply held convictions have wrestled with science-based knowledge ever since. And eventually, economics entered in, usually linked to science, if only the qualitative data on what people do with their perceptions. You may know something because it is stated by a
Food prices eventually rise with commodity prices
WEST LAFAYETTE, Ind. — Food prices will continue to rise for the remainder of this year and well into 2012 because processors now are beginning to pass along higher costs of commodities to consumers, a Purdue University agricultural economist says. Takes time While world grain stocks diminished amid growing demand, drought and flooding, food prices
The Darker the Color, the Sweeter the Cherry
February is National Cherry Month. It’s a good time to remember the original George W’s birthday, his story about the cherry tree, and enjoy some cherries.
