Search Results for "Turnips"
Recipe Results 60 of 102 pages
Spicy Lemon Chicken
Ingredients 1 medium onion, chopped 1/3 cup water 1/4 cup lemon juice 1 tablespoon canola oil 1/2 to 1 teaspoon salt 1/2 teaspoon each garlic powder, chili powder and paprika 1/2 teaspoon ground ginger 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 oz each) 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water
Firecracker Grilled Alaska Salmon
Firecracker Grilled Alaska Salmon Ingredients: 8 (4 ounce) fillets salmon ½ cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 teaspoons brown sugar 2 cloves garlic, minced 1 ½ teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1 teaspoon sesame oil ½ teaspoon salt Directions: Place salmon
Lemon Delight Pie
Lemon Delight Pie Yield: 1 pie Ingredients: 1 cup raisins 3 Tablespoons sugar 1 cup water 1 Tablespoon cornstarch dissolved 2 Tablespoons cold water Filling: 1 Package (2.9 ounces) lemon pie filling (not instant) 1/2 cup sugar 2 egg yolks 2 cups water 1 cup sour cream 1 baked 9-inch pie shell Directions: In saucepan,
Skinny Capellini Carbonara
Ingredients: 1/2 pound capellini 4 ounces diced proscuitto 1 clove garlic, minced 4 large eggs, at room temperature 1/2 cup grated parmesan at room temperature 1/8 teaspoon kosher salt fresh ground black pepper 1/2 cup cooked peas Directions: In a large skillet over medium heat, brown the proscuitto until golden, approximately 5 minutes. Add the
Bloomin’ Cheese Bread
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 round loaf of King Hawaiian Bread 1-8 oz. package of shredded cheddar cheese -8 oz. package shredded swiss cheese 1 1/2 sticks butter 2 teaspoons lemon juice 2 teaspoons dry mustard 2 tablespoons onion flakes Directions: Cut across the top of the bread
Cajun Crab Cakes
1 pound crab meat, well drained 1/4 minced onions 3 tablespoons thinly sliced scallions 2 egg whites 1 tablespoons lemon juice 1/4 teaspoon mustard 1/4 teaspoon hot sauce 1/4 teaspoon Worcestershire sauce 1/2 cup crushed oyster crackers 1/4 cup mayonnaise Jalapeno Tartar Sauce: 1 jalapeno pepper minced 1/2 cup plain yogurt 2 tablespoons minced onions
Caramel Pecan Buns
Pecans can really spice up a recipe if done right. Such is the case with this recipe that turns pastries into a wonderful dessert for the entire family to enjoy. It’s easy to make and tastes great. Caramel Pecan Buns INGREDIENTS: 1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing 2 tablespoons butter
Sweet ?n? Spicy Grilled Pork Chops
Ingredients 1 can (14-1/2 oz.) diced tomatoes, drained 1 can (10 ounces) diced tomatoes with chilies, undrained 1/2 cup raisins 1/4 cup currant jelly 4 1/2 teaspoons cider vinegar 1/4 teaspoon each garlic powder, salt and crushed red pepper flakes 12 boneless pork chops (3/4 inch thick) Directions In blender, combine tomatoes, raisins, jelly, vinegar
Creamy Fruit Salad
Ingredients 1 (11oz.) can mandarin oranges 1 (3 oz.) pkg. lemon gelatin 1/2 cup orange juice 2 beaten eggs 1 cup sour cream 1 (3 oz.) pkg. cream cheese, cubed and softened 1 medium banana, sliced 1/3 cup chopped walnuts Lettuce Directions Drain orange sections, reserving syrup. Add enough water to syrup to measure 1
Venison Fajitas
Ingredients 1/2 orange juice 1/4 white vinegar 1 tablespoon seasoned salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1 1/2 lbs. venison or elk flank steak, cut into thin strips 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 medium onion, halved and sliced 2 tablespoons vegetable oil, divided 8 flour tortillas
