Search Results for "Spinach"
Recipe Results 60 of 61 pages
Salmon Caesar with Homemade Croutons
Salmon Caesar with Homemade Croutons Ingredients: 2 lg. garlic cloves, divided 4 Tbsp. butter, cut into pieces 2 Tbsp. extra-virgin olive oil 4 cups Italian bread slices, torn into 1 inch pieces ½ tsp. of kosher salt, divided 2 lemons, divided ¾ cup mayonnaise ½ cup parmesan cheese, grated 2 tsp. Dijon mustard 3 drained
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Soy Smoothie Lemon Meringue Pie
Ingredients 4 large eggs, separated 1 cup sugar 5 tbsp cornstarch 1/4 tsp salt 1 3/4 cup Hansen?s® Natural Soy Smoothie Lemon Chiffon 2 tsp grated lemon zest 1/2 cup fresh lemon juice 2 tbsp unsalted butter, cut in small pieces 1/4 tsp cream of tartar Pinch of salt 1/3 cup superfine sugar One 9-inch
Raspberry Swirl Rolls
Raspberry Swirl Rolls Ingredients: 1/2 cup whole milk 1 1/4-oz. package active dry yeast 2 Tbsp. granulated sugar 3 cups all-purpose flour 4 Tbsp. unsalted butter, melted 1 tsp. kosher salt Oil, for pan 1/3 cup raspberry jam 2 tsp. lemon zest 2 Tbsp. fresh lemon juice 2 cups frozen raspberries (do not thaw) 2
French Macarons
Ingredients: 1 cup powdered sugar ¾ cup almond flour (regular flour cannot be substituted) 2 egg whites, room temperature Pinch cream of tartar (optional) ¼ cup super-fine sugar Options for Coloring and Flavoring the Cookie: 3-4 drops of red food coloring (for pink macarons) 4 drops of green food coloring (for green macarons) 4 drops
Butter Tarts
Ingredients Pate Brisee (Short Crust Pastry): 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/8 to 1/4 cup (30 – 60 ml) ice water Butter Tart Filling: 1/3 cup unsalted butter,
French Crullers
French Crullers Ingredients: 1 cup water 6 tablespoons (3 ounces) unsalted butter 2 teaspoons (10 grams) superfine sugar 1/4 teaspoon salt 1 cup (135 grams) all-purpose flour, sifted 3 large eggs, divided 1 to 2 egg whites, slightly beaten Vegetable oil for frying Basic Sugar Glaze Directions: Place the water, butter, sugar, and salt in
Beef Tenderloin with Roasted Garlic Sauce
Ingredients: 1 whole trimmed beef tenderloin (4 1/2 to 5 1/2 pounds) 3 heads garlic 8 tablespoons (1 stick) unsalted butter, divided 2 tablespoons mixed or black peppercorns 1 tablespoon kosher salt 1 teaspoon dry mustard powder 1/2 teaspoon dry thyme 1/2 teaspoon garlic powder 1 1/3 cup beef stock 2/3 cup heavy cream 3
White Lasagna
Ingredients: 9 lasagna noodles, cooked according to the package directions 10 tablespoons unsalted butter, divided 1 cup yellow onion, finely chopped 2/3 cup celery, chopped 1/2 cup leeks (white part only), chopped 1 teaspoon garlic, chopped 8 tablespoons all-purpose flour 2 cups warm chicken stock 2 cups heavy cream 1 1/4 teaspoons salt, divided 1/4
Chocolate Raspberry Truffle Torte
Ingredients Chocolate Cake Layers: 2 2/3 cus granulated sugar 3 large eggs 1 Hershey’s Cocoa 1 1/3 s sour milk 1 1/3 s boiling water 1 1/3 s vegetable oil 2 2/3 s all-purpose flour 1 tablespoon + 1 teaspoon baking soda 1 tablespoon pure vanilla extract Chambord Buttercream: 3 s confectioner’s sugar 5 tablespoons
