Search Results for "Peppers"
Recipe Results 60 of 322 pages
Mushroom, Cheddar, Bacon Burger
1 1/2 pounds Certified Angus Beef ground chuck 2 portabella mushrooms 1/2 cup Worcestershire Sauce 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons chopped parsley 4 slices cheddar cheese 8 slices bacon, cooked 1/2 red onion, sliced 4 hamburger buns Salt and freshly ground black pepper to taste. Marinate mushrooms for 30 minutes in
Slow-Cooker Tangy Tomato Brisket
Slow-Cooker Tangy Tomato Brisket By: American Heart Association Ingredients: 15 oz. canned, no-salt-added tomato sauce 1/4 cup apple cider vinegar 1 Tbsp. no-calorie sweetener, granulated, 1 1/2 packets 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. Black pepper 1/2 tsp. salt 1/2 tsp. cayenne pepper for spice, optional 1 small white onion (finely diced)
Caramelized Onions And Mushrooms
Ingredients 6 large Spanish onions, peeled and cut in 8 wedges with root end attached nonstick olive oil spray salt and pepper to taste 2 (8 oz.) cans whole button mushrooms, drained and dried 3 tablespoons extra-virgin olive oil 3 tablespoons minced garlic, jarred or fresh 1/4 chopped Italian (flat-leaf) parsley Directions Preheat oven to
Chicken Wings
Chicken Wings Enjoy with your favorite sides and dipping sauces! Ingredients: 2 lbs. chicken wings 1/2 Tbsp. garlic powder ½ tsp each salt and pepper 1 Tbsp. parsley flakes 1 tsp. paprika Directions: Preheat the oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top. Dry each wing
Lemon-Garlic Butter Shrimp
Ingredients: 16 jumbo shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 1 teaspoon lemon zest Juice of one lemon 2 garlic cloves, minced 1/8 teaspoon red chile pepper flakes 1/8 teaspoon salt Ingredients for the lemon-garlic butter: 1/2 cup butter, softened 1 tablespoon chopped fresh parsley 2 teaspoons lemon juice 1 garlic clove,
Jamaican Jerk Chicken
Ingredients: 1/2 teaspoon cinnamon (ground) 1-1/2 teaspoons allspice (ground) 1-1/2 teaspoons black pepper (ground) 1 teaspoon hot pepper (crushed, dried) 2 teaspoons oregano (crushed) 1 tablespoon hot pepper (chopped) 2 teaspoons thyme (chopped) 1/2 teaspoon salt 6 garlic cloves (finely chopped) 1 cup onion (pureed or finely chopped) 1/4 cup vinegar 3 tablespoons brown sugar
Tilapia with Turmeric-Basil Sauce
Ingredients 4 tilapia fillets (6-8 oz each) Salt and pepper to taste 1 teaspoon fresh garlic, minced 1 tomato, chopped 1/2 cup chicken broth 1 lemon Sauce: 1 large shallot, finely minced 1 clove garlic, finely minced 1/2 cup chicken broth 1/2 teaspoon turmeric 1 tablespoon fresh basil Salt and pepper to taste 1/2 cup
Sirloin Empanadas
Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
Orange Chicken With Peanuts
Ingredients 3 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons cornstarch 1 teaspoon sugar 1/2 teaspoon finely shredded orange peel 1/2 teaspoon crushed red pepper (optional) 2 whole medium chicken breasts (1 1/2 lbs. total), skinned and boned 2 tablespoons cooking oil 1 cup broken peanuts 1 teaspoon grated gingerroot 2 medium green peppers,
Spaghetti Squash Bake
Spaghetti Squash Bake Ingredients: 1 spaghetti squash, halved and seeded Olive oil, for drizzling Salt and pepper, to taste 3 tablespoons butter, softened 1/2 teaspoon cumin 1/4 teaspoon ground chipotle 1/4 teaspoon dried oregano 2 poblano peppers, chopped 1 cup cooked black beans 1/2 cup Greek yogurt 1-2 ounces shredded medium sharp cheddar cheese, divided
