Search Results for "Corn"
Recipe Results 60 of 102 pages
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Courtesy of: American Heart Association Yield: 4 servings Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli
Broccoli Cheese Soup
Broccoli Cheese Soup Ingredients: 1 tsp. canola or corn oil 1 small onion (finely chopped) 2 cloves medium garlic, minced 4 cups broccoli florets (chopped 2 cup chicken or vegetable broth 1/2 tsp. mustard powder 1/4 tsp. pepper 1/8 tsp. red hot-pepper sauce (optional) 1 pinch salt (or 1/16 tsp.) 2 cups milk 1/3 cup
Smoky Pork Tenderloin Tacos
Ingredients for the Rub: 1 tbsp chili powder 1 tbsp sugar 1/2 tbsp paprika 1/2 tbsp white pepper 1 tsp black pepper Ingredients for the Tacos: 1 pork tenderloin about 2-3 lbs 8 corn tortillas 2 avocados pitted and thinly sliced 1/2 cup salsa 8 sprigs cilantro finely chopped, about 2 tbsp Directions: Preheat oven
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Egg-Rich Pie Crust
Ingredients 2 1/2 s all-purpose flour 1 1/2 teaspoons granulated sugar 1/4 teaspoon salt 1 vegetable shortening 2 egg yolks ice water Directions Mix flour, sugar and salt together thoroughly in mixing bowl. Add shortening; using a pastry blender or two table knives, cut shortening into flour until mixture is the consistency of coarse corn
Baja Fish Tacos
Baja Fish Tacos Ingredients: 10-15 small fish fillets (crappie, bluegill, or yellow perch recommended) 1 cup breadcrumbs 1 Tbsp. garlic powder ½ package taco seasoning mix Salt, to taste 1 cup milk 1 can spray-on olive oil 1 package of small, soft, white corn tortillas Ingredients for Baja sauce: ½ cup mayonnaise ½ cup plain
Summery Egg Salad Sandwich
Ingredients 1 baguette, sliced in half lengthwise 2 cups fresh spinach, stemmed and shredded 1 green cabbage, shredded 1 cucumber, peeled, seeded and diced 2 cups ripe tomatoes, diced, with juice 1 2- to 3-inch snap beans, finely chopped 2 ears sweet corn, kernels cut from cob 1 sweet red peppers, chopped 1 sweet yellow
Trinidad Fruit Cake
Submitted by: Bobbie Kozlawski of Erie, Pennsylvania Ingredients: 1 pkg. pitted dates, each cut into 4 pcs. (8 oz.) 1 pkg. dried apricots, each cut into 4 pcs. (8 oz.) 2 cups drained whole maraschino cherries 1 can flaked coconut (3.5 oz.) 6 cups shelled whole pecans (about 1.5 lbs.) 1 1/2 cups unsifted all-purpose
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Classic Beef Chili
Ingredients: 1 tablespoon olive oil 1 large onion, peeled and minced 3 garlic cloves, peeled and minced 2 red bell peppers, seeded and diced 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon ground cinnamon 1 teaspoon red pepper flakes (if you like it spicy) 1 pound ground beef 4
