Search Results for "leeks"
Recipe Results 5 of 16 pages
Balsamic vinaigrette
Balsamic vinaigrette Ingredients: 2 Tbsp. stone-ground mustard 2 Tbsp. honey ¼ cup balsamic vinegar ½ cup extra-virgin olive oil ½ small shallot, minced ½ tsp. sea salt ¼ tsp. freshly cracked black pepper Directions: In a small bowl, whisk together mustard, honey, vinegar, olive oil, shallot, salt and pepper until emulsified. Store refrigerated in an
Homemade Spiced Cider
Ingredients: 8-10 apples, quartered 1/2-3/4 cups sugar 4 tablespoons cinnamon or 4 cinnamon sticks 4 tablespoons allspice Directions: Place apples in large stockpot. Fill with enough water to cover apples. Add sugar. Tie up spices in cheesecloth, and add this to apples and water. Boil 1 hour, uncovered. Simmer two hours, covered. Let cool. Remove
Pat-in-in-the-pan pie crust
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 2 cups pastry flour 2 tsp. sugar 1 tsp. salt 2/3 cup vegetable oil 3 Tbsp. milk Directions: In a 10-inch pie pan, place all ingredients and mix together with a fork. Using your fingers “pat” the dough along the bottom and up the
One Egg Cake with Chocolate Sauce
Today’s Dinner Guest is Melissa Herrera, of Berlin, Ohio, who shares a poignant essay on our website this week and in our weekly e-newsletter, Around the Table. (You have subscribed to get that free email, haven’t you? If not, do it today at www.farmanddairy.com/food.) You’ll want to read Missy’s guest post online, but you’ll definitely
Easy trifle for Mother’s Day
Ingredients: 2 Sara Lee Pound Cake Slices, or 2 (1/2-inch) slices from 1 package of Sara Lee Pound Cake 1/2 cup Greek peach yogurt 1 cup light whipped topping, divided 1/4 cup sliced fresh peaches 1/4 cup whole raspberries 1 tablespoon toasted almonds Directions: Thaw 2 pound cake slices according to package . Cut thawed
Creamy Maple Dressing
Creamy Maple Dressing Ingredients: 1/4 cup mayonnaise 1/4 cup olive oil 1/4 cup maple syrup 1 Tbsp. stone ground mustard 1 Tbsp. apple cider vinegar 1 tsp. sea salt 1/4 tsp. black pepper Directions: In a small bowl, whisk together all ingredients until smooth. Alternatively, blend all ingredients in a jar using an immersion blender.
Fresh Herb Butter
Fresh Herb Butter Ingredients: 1 cup butter, softened 2 tbsp. minced fresh chives 2 tbsp. minced fresh parsley 1 tbsp. minced fresh tarragon 1 tbsp. lemon juice 1/3 tsp. pepper Directions: In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-inch thickness. Freeze covered until firm. Cut butter with
Thousand Island
Thousand Island Ingredients: 1 cup mayonnaise 1/4 cup ketchup 1/3 cup sweet relish ½ tsp. sweet paprika 2 Tbsp. fresh lemon juice 1 Tbsp. grated onion 1 clove garlic, minced ½ tsp. kosher salt ¼ tsp. freshly cracked black pepper Directions: In a small bowl, whisk together the mayonnaise, ketchup, relish, paprika, lemon juice, onion,
Yellow Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 tsp. baking powder 3/4 tsp. salt 3/4 cup shortening 3/4 cup butter, softened 2/3 cup orange juice 9 eggs 2 1/2 cups candied cherries, halved 3 cups golden raisins 2 cups candied pineapple, cut up 2/3 cup candied
Rachel’s Noodles
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 2 sticks of butter/margarine 2 quarts chicken broth 1 quart water 3 Heaping Tbsp. chicken base 1 tsp. salt (optional) 1 cup chicken cut up 3 lbs. Inn made noodles Directions: Cook all but noodles and bring to a boil. Add noodles and make
