Search Results for "Okra"
Recipe Results 5 of 11 pages
Orange Dream Cheesecake
Ingredients: 1/3 cup graham cracker, crushed 2/3 cup boiling water 1 pkg. (.3 oz.) JELL-O Orange Flavor Gelatin 1 cup Cottage Cheese 1 tub (8 oz.) Cream Cheese 2 cups thawed Whipped Topping Directions: Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray. Add boiling water to gelatin mix; stir
Orange Cream Chiller
Ingredients: 3 ounces frozen orange juice concentrate, thawed 1 cup milk 1/2 cup plain Greek yogurt 1 small frozen banana, or 3 frozen strawberries 1 teaspoon honey 1/2 teaspoon vanilla extract Directions: Combine the orange juice concentrate, milk, yogurt, frozen banana, honey, and vanilla in a blender. Blend on high until smooth. Divide between two
Triple Orange Slush
Ingredients 1 cup chopped fresh peaches 1 cup orange or peach low fat yogurt 1/2 cup orange juice 4 to 6 ice cubes Directions In a blender, blend peaches, yogurt and orange juice together. Add ice cubes, one at a time, blending to form slush. University of California Cooperative Extension
Cranberry Orange Scones
Ingredients 1 3/4 cups all-purpose flour 3 tablespoons sugar 2 1/2 teaspoons baking powder 2 teaspoons grated orange peel 1/3 cup LAND O LAKES® Butter 1/2 cup dried cranberries 1 egg, beaten 4 to 6 tablespoons half & half 1 egg, beaten 2 tablespoons sugar Orange Butter 1/2 cup LAND O LAKES® Butter, softened 2
Baked Pineapple Oranges
Ingredients 6 large navel oranges 4 cups crushed pineapple with juice juice of 1 lemon 1/2 granulated sugar 1/4 light brown sugar, firmly packed 1/4 sherry 1/2 teaspoon ground nutmeg 1/2 finely chopped walnuts Directions Cut oranges in half and scoop out pulp; reserve orange shells and pulp. Scallop edges or orange shells. Preheat oven
Broiled Orange Roughy
Ingredients For 6 servings: 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained 2 tablespoons lemon juice 2 tablespoon fresh parsley, minced 1 teaspoon salt-free
Asparagus-Orange Spears
Ingredients 1 1/2 lbs. fresh asparagus spears 3 tablespoons butter or margarine 1 clove garlic, crushed 2 tablespoons orange rind, grated 1/4 fresh orange juice 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium-size orange Directions Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Cook asparagus, uncovered,
Spiced Orange Glazed Ham
Spiced Orange Glazed Ham Ingredients: 1 bone-in spiral-cut ham, (about 8 pounds) 1 cup Chicken Stock 1 cup red pepper jelly 2 teaspoons grated orange peel 1 tablespoon orange juice 1/2 teaspoon Ground Saigon Cinnamon 1/2 teaspoon Ground Ginger 1/4 teaspoon Ground Cloves Directions: Preheat oven to 325°F. Place ham, cut-side down, in large roasting
Frosty Orange Cow Punch
Frosty Orange Cow Punch Ingredients: 2 cups cold milk 1 pint vanilla ice cream, softened 1 6-ounce can concentrated orange juice Directions: Place all ingredients in blender. Mix until smooth and frothy. Serve immediately. Makes 4 cups. Note: You can also use apple juice in place of orange juice. Then add 1/4 teaspoon cinnamon and
Orange Slice “Fruit” Cake
* * * * * This recipe uses CANDY orange slices, not fresh oranges * * * * * Ingredients: 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1 lb cut-up CANDY orange slices 8 ounces chopped dates 2 cups chopped pecans or walnuts 1 1/4 cups flaked coconut 1 cup butter or margarine 2
