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Recipe Results 59 of 142 pages
Old-Fashioned Chestnut Stuffing
Ingredients 1 lb. (3 cups) fresh chestnuts 1 cup celery, finely chopped 1/2 onion, chopped 1/2 butter or margarine 1 teaspoon poultry seasoning or dried sage leaves, crushed 8 cups dry bread cubes 3/4 to 1 cup chicken broth or water Directions With a knife, cut an X in shells of chestnuts. Roast chestnuts on
Fried Hominy
Ingredients 1 can or 3 1/2 cups of cooked hominy 1 egg, lightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion, grated 2 tablespoons flour 1/2 stick butter or margarine, or more as needed Directions Drain hominy and mix with all ingredients except butter. Shape into 6-8 round, flat patties and fry in
Italian-Style Fried Rice
Ingredients 8 artichoke hearts, chopped 1 cup onions, thinly sliced 2 cloves garlic, minced 1 shallot, minced 3 tablespoons olive oil 2 cups spinach, shredded 4 cups cold cooked rice 3 tablespoons grated Sapsago or Parmesan cheese Directions In large nonstick frying pan, saute artichokes, onions, garlic and shallots in 1 tablespoon oil until tender,
Instant Russian Tea Mix
Ingredients 2 cups orange-flavored drink mix 2 cups white sugar 1/4 instant tea powder 3/4 lemon-flavored instant tea powder 1 teaspoon ground cinnamon 1 teaspoon ground cloves Directions In large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in airtight container. To serve, put 3 teaspoons of mix
Mini Meatball Appetizers with Apricot Dipping Sauce
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper Ingredients For Sauce: 3/4 cup apricot preserves 3/4 cup barbecue sauce 2 tablespoons Dijon-style mustard Directions: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg
Warm Irish Coffee for Two
Warm Irish Coffee for Two Ingredients: 1 jigger Irish cream liqueur 1 jigger Irish whiskey 2 cup hot brewed coffee 2 Tbsp. whipped cream 2 dashes ground nutmeg Directions: Combine Irish cream liqueur, Irish whiskey and coffee in a glass 4-cup measuring cup. Split coffee into two mugs. Top each with 1 tablespoon whipped cream
Caprese Skewers
Caprese Skewers Ingredients: 2 Tbsp. olive oil 1 tsp. Italian seasoning 1/8 tsp. garlic powder 1/8 tsp. kosher salt 12 mozzarella pearls 24 small cherry tomatoes 24 small fresh basil leaves balsamic glaze 12 party skewers, 4-inch Directions: In a small bowl, whisk together the olive oil, Italian seasoning, garlic powder and salt. Add in
Deviled Egg Footballs
Deviled Egg Footballs Ingredients: 1 doz. hard boiled eggs 1/2 cup slaw dressing 1 Tbsp. sugar salt and pepper to taste chive pieces or paprika Directions: Cut each egg lengthwise and place the cooked yolk into a small bowl. Place the egg whites onto a plate for serving. To your egg yolks, add most of
Buffalo Deviled Eggs
Buffalo Deviled Eggs Ingredients: 12 eggs, hard-boiled and shelled 1 package (8 ounces) cream cheese, softened 1/2 cup cooked shredded chicken 1/4 cup buffalo sauce 1/4 cup shredded sharp cheddar cheese 2 Tbsp. mayonnaise 2 Tbsp. yellow mustard 2 Tbsp. dill pickle relish paprika, for sprinkling sliced celery, for topping ranch or blue cheese dressing,
Almond Hot Chocolate
Almond Hot Chocolate Yield: 4 Servings Hot Chocolate Ingredients: 6 ounces semi-sweet chocolate, chopped 1 teaspoon unsweetened cocoa, plus more for garnish 2 cups almond milk 1 teaspoon vanilla extract Chocolate-Covered Almonds (recipe below) Chocolate-Covered Almonds Ingredients: 1/2 Cup almonds, roasted 2oz. semi-sweet chocolate, chopped Directions: Place the chocolate and cocoa in a mixing bowl.
