Search Results for "cucumber"
Recipe Results 58 of 69 pages
Easy Peanut Butter Chocolate Cheesecake
Ingredients: 1/4 cup plus 2 tablespoons chopped unsalted peanuts, divided 1 store bought chocolate crumb crust 2 tablespoons caramel topping, divided 1 2/3 cups peanut butter & milk chocolate morsels 1/4 cup milk 8 ounces cream cheese, softened 1/4 cup powdered sugar 1 1/2 cups frozen whipped topping, thawed Directions: Sprinkle 1/4 cup peanuts onto
Sweet Potato Mac & Cheese
Sweet Potato Mac & Cheese Ingredients: 1 (16 oz.) box whole wheat pasta Non-stick cooking spray 2 Tbsp. butter 2 Tbsp. all purpose flour 2½ cups milk 1 cup shredded cheddar cheese ½ tsp. salt 1 (16 oz.) can sweet potatoes, rinsed, drained & mashed (or 2 cups mashed, cooked sweet potato) ¼ cup bread
Herbed Turkey Burgers
Herbed Turkey Burgers Yield: Serves 4 Ingredients: 1 pound ground turkey 1 small onion, finely chopped 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 1/2 cup fresh brea d crumbs 1 egg white 1 tablespooon Dijon-style mustard 2 teaspoons Worcestershire 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 2
Lemon Almond Biscotti
Lemon Almond Biscotti Ingredients: 1/3 cup butter, softened 2/3 cup sugar 2 Tbsp. grated lemon rind 1 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 2 large eggs 2 1/2 cup all-purpose flour 1/2 cup slivered almonds Directions: Preheat oven to 375°F. Beat butter in a bowl with electric mixer on medium speed
Chocolate Chip Scones
Chocolate Chip Scones Yield: 8 – 12 scones Prep time: 16 minutes Cooking time: 10 minutes Total time:26 minutes Ingredients: 3-1/2 cups all-purpose flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 3/4 cup (1-1/2 sticks) butter, cold, cut into pieces 1/4 cup mini chocolate chips 4 eggs 1/2 cup milk OR half-and-half
Pumpkin Cheesecake in a Gingersnap Crust
Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 oz.) packages cream cheese, softened 1 cup brown sugar 1 1/2 cups canned solid pack pumpkin 1/2 cup heavy cream 1/3 cup maple syrup 1 tablespoon vanilla extract 3/4 teaspoon ground cinnamon 1/2
Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf Yield: 48 cookies Ingredients: 2 pounds ground pork* 2 large eggs 1/2 cup skim milk 2 tablespoons Dijon-style mustard 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 3/4 cup bread crumbs 1/4 cup Italian parsley chopped (OR 2 tablespoons dried parsley) 8 strips bacon (apple-smoked bacon preferred)
Raspberry Crumble Bars
Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) cold butter, cut into pieces 1/4 cup oats; quick or old-fashioned 2 cups raspberry jam 1/2 cup fresh raspberries Directions: Preheat oven to 350F. Line a 13 x 9-inch baking pan with parchment paper or foil, leaving an overhanging
Fried Pickles
Fried Pickles Ingredients: 1/2 cup flour 2/3 cup Panko bread crumbs 2 eggs 12-15 dill pickle chips 1/2 tsp. dried dill 1/2 tsp. garlic powder Cooking oil, such as vegetable or canola Directions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F. While oil is warming, prepare
Dark Chocolate-Sour Cherry Brownie
Ingredients: 1/2 cup dried sour cherries, chopped 1 cup plus 1 tablespoon all-purpose flour, divided 1/2 teaspoon salt 6 ounces good quality bittersweet chocolate 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract Directions: Preheat oven to 350°F. Grease an 8-inch square baking pan. Toss chopped cherries in 1
