Search Results for "Pear"
Recipe Results 58 of 130 pages
Mocha Chiffon Pie
Ingredients 4 egg yolks 1 teaspoon vanilla 1/2 sugar 1 envelope unflavored gelatin 1 tablespoon instant coffee 2 (2 oz.) squares unsweetened chocolate, melted 4 egg whites 1/3 sugar baked pastry shell Directions Beat egg yolks and vanilla about 5 minutes or until thick and lemon colored. In saucepan combine 1/2 cup sugar and gelatin.
Rhubarb Angel Dessert
Ingredients 1 all-purpose flour 1 tablespoon sugar 1/2 cold butter Filling: 1 sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 heavy whipping cream 3 egg yolks 2 1/2 s fresh or frozen rhubarb, chopped Meringue: 3 egg whites 1 teaspoon vanilla extract 6 tablespoons sugar 1/4 flaked coconut, toasted Directions In large bowl, combine
Angel Food Cake
Angel Food Cake Ingredients: 1 cup cake flour 1½ cups white sugar, divided 12 egg whites 1½ tsp. vanilla extract 1½ tsp. cream of tartar ½ tsp. salt Directions: Preheat oven to 375 F. Clean and fully dry a 10-inch tube pan. Sift together flour and 3/4 cup sugar; set aside. Whip egg whites, along
Fast & Easy Campfire Potatoes
Ingredients: 5-6 unpeeled red potatoes 1-2 Vidalia onions 1 tablespoon butter per packet Salt and pepper Directions: Place potatoes and onions on heavy-duty aluminum foil. Divide into several individual packets and add 1 tablespoon butter per packet, salt and pepper. Seal packets tightly and place on fire for 15 minutes or until tender.
Grilled Spicy Corn
Ingredients: 2 Tablespoons butter or margarine, melted 4 ears corn with husks 1 Tablespoon taco seasoning mix Directions: Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks
Asparagus with Sole
Ingredients: 1 lb. asparagus, tough ends trimmed 1 lb. Sole fillets (4 pieces, approximately the same size) 1/4 tsp. salt 1/2 tsp. grated lemon or lime peel 4 T. lemon or lime juice, freshly squeezed 1/8 tsp. black pepper 1 T. chives, finely chopped 1 tsp. mustard Directions: Preheat oven to 400ºF. Spray 1 9×13-inch
Pineapple Angel Food Cake
Ingredients 1 1/3 sifted cake flour 1/2 sugar minus 1 tablespoon 1 pouch instant pina colada mix 1/2 teaspoon vanilla powder* 1/2 teaspoon salt 1 1/2 cup egg whites (1 doz. eggs) 1 1/2 teaspoon cream of tartar 1 sugar 1 crushed pineapple, drained Directions In medium bowl combine first five ingredients. In large mixing
California Chicken
California Chicken Yield: 6-8 servings Originally published on May 30, 1941. Ingredients: 1 1/2 cups carrots, grated 1 1/2 cups potatoes, cubed 1/2 cup onions, chopped 1 small can tuna fish 1 cup canned peas 2 cups milk 1 tsp. salt 4 Tbsp. butter 4 Tbsp. flour buttered crumbs Directions: Boil the carrots and the
Southern Kisses
Ingredients 2 large egg whites, room temperature 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon pure vanilla extract 2/3 light brown sugar, firmly packed 1 chopped pecans Directions Preheat oven to 300°. On cookie sheet, toast pecans and cool. Line cookie sheet with foil or baking parchment. In bowl, beat egg whites and
Vegetable Fried Quinoa
Ingredients: 2 cups quinoa (rinsed) 1 tablespoon safflower oil 1 tablespoon grated fresh ginger 1 clove garlic (minced) 1 cup diced carrots 1/3 cup snow peas (about 6 snow peas) 1 cup baby bok choy 2 cups kale (stems removed, and torn into small pieces) 4 tablespoons minced fresh chives 2 large eggs (or 1/2
