Search Results for "cucumber"
Recipe Results 57 of 69 pages
Stuffed Sweet Onions
Stuffed Sweet Onions Ingredients: 4 large sweet onions, peeled 1/2 cup chopped, pitted olives 1/2 cup crumbled feta cheese 1 red bell pepper, diced 1/3 cup panko bread crumbs 2 Tbsp. chopped fresh parsley 1 tsp chopped fresh rosemary ¼ tsp salt 1 tsp poultry seasoning 1 tsp chopped sage 1/4 tsp ground black pepper
Tofu Cheesecake
Ingredients 4 ozs. whole wheat honey graham crackers 3 tablespoons olive oil (preferable) or margarine at room temperature 1 cup pineapple juice 2 tablespoons gelatin or agar-agar 1 lb. soft tofu 5 tablespoons honey 6 tablespoons freshly squeezed lemon juice 1 tablespoon grated lemon peel 1 teaspoon candied ginger, minced Directions Preheat oven to 350°.
Honey Lemon Bars
Honey Lemon Bars Ingredients: 1 cup all-purpose flour 1/4 cup powdered sugar 3/4 cup butter or margarine, cut up 3/4 cup honey 3 eggs 2 Tbsp. all-purpose flour 3 Tbsp. fresh lemon juice zest from one lemon 1/2 tsp. baking powder 1/4 tsp. salt Directions: In small bowl, combine flour and powdered sugar; mix well.
Bottom-Of-The-Box Crushed Cracker Pork
Ingredients 1 lb. pork tenderloin 1 egg, beaten 1 tablespoon steak sauce 1 teaspoon garlic powder 1 finely crushed cheese crackers 2 tablespoons vegetable oil, divided Directions Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices
Air Fryer Zucchini Fries
Air Fryer Zucchini Fries Air fryers use less oil than deep frying, resulting in fewer calories and less fat. It’s very versatile for cooking any type of food, and is also good for reheating foods. It gets extremely hot quickly and food cooks evenly because of the circulating air. Ingredients: 4 med. zucchini, ends trimmed
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup low-sodium beef broth 3 eggs, slightly beaten 1 tsp. minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 Tbsp. Italian seasoning 1/8 tsp. salt 1/8 tsp. pepper 1 (15 ounces) can crushed tomatoes 2 cups low-sodium tomato juice 1
Hot Chocolate Bar
Ingredients for the Hot Chocolate: 4 oz. unsweetened chocolate, chopped 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1 (14-oz.) can sweetened condensed milk (not evaporated) 2 quarts (8 cups) milk 1 tablespoon vanilla Toppings: Whipped cream Mini marshmallows chocolate chips Toffee bits Cinnamon sticks candy canes cookie crumbs etc. Directions: In 3 1/2 or
Summer Squash Casserole
Ingredients 2 small yellow summer squash, sliced 1/4 onion, chopped 1/2 teaspoon salt, divided 1 egg 1/4 mayonnaise* 2 teaspoons sugar pepper to taste 1/4 shredded Cheddar cheese 2 tablespoons cornflakes, crushed 1 1/2 teaspoons butter, melted Directions In small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to boil. Reduce
Yummy Oatmeal Bars
Ingredients Crust: 2 cups flour 2 cups quick oats 1 1/2 s brown sugar, packed 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 s margarine or butter, softened Filling: 1 (6 oz.) pkg. semi-sweet chocolate chips 1/2 chopped nuts 1 (12 oz.) jar caramel ice cream topping 3 tablespoons flour Directions Preheat oven to
Dakota’s favorite Cheesecake
Dakota’s favorite Cheesecake Submitted by: Dakota McCracken, 2022 Columbiana County Dairy Princess of Homeworth, OH Yield: 1 cheesecake Dakota attends United High School and is the daughter of Stephanie Cooper and Daniel McCracken. Ingredients for the crust: 1 3/4 cups Graham cracker crumbs (from about 15 Graham crackers) 2 tTbsp. sugar Pinch salt 4 Tbsp.
