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Don’t risk prussic acid poisoning
COLUMBUS — Fall frost can raise the potential for prussic acid poisoning in livestock. In addition to taking measures to prevent livestock toxicity, producers can also consider testing forage for prussic acid content, according to an Ohio State University Extension specialist. Drought impact Prussic acid poisoning in livestock is potentially of broader concern this year
Managing weeds in pastures isn’t the same as managing weeds in cropfields
More than 95 percent of weeds can be controlled through good management practices.
Roundup of FFA news for Feb. 2, 2023
The Black River FFA chapter participated in the eighth grade reception night at the Black River High School.
Stockpiling has risks when high costs
Stockpiling fescue and orchardgrass is generally considered an economical way to extend the grazing season and cut feed costs.
Take the time to reach out to others
A little bit of grace can erase invisible walls that we tend to put up to protect ourselves.
Poultry in the pasture making a comeback
Learn more about the benefits of having poultry in the pasture — for both the poultry and other livestock that might be grazing it.
Time, patience, could make Kura clover a permanent pasture
Kura establishment has been characterized this way: “First year it sleeps, second year it creeps, third year it leaps.”
Scoring pastures yearly can help identify trends
Pasture condition scoring is a systematic way to check how well a pasture is managed and performing.
The perfect time to renovate your pasture
Late summer provides a window of opportunity to renovate weedy or thin pasture areas and there are a couple of good options to accomplish that task.
A plant’s fungal roots
If there’s a problem with the pasture, we look at weed pressure and soil fertility, but often forget the living world below.
