Search Results for "Turnips"
Recipe Results 56 of 102 pages
Roasted Vegetables
Ingredients: 1 red onion, peeled and diced 1 red bell pepper, seeded and diced 1 yellow bell pepper, seeded and diced 2 yellow squash, diced 2 zucchini, diced 4 garlic cloves, peeled and chopped 1 teaspoon olive oil 1⁄4 teaspoon dried thyme 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 2 cups grape or cherry tomatoes
One-Eyed Jack
Ingredients: 1 slice whole-wheat or multigrain bread 1 large egg 2 teaspoons olive oil Salt and black pepper Directions: Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread. Crack the egg into the
Mozzarella Chicken with Garlic Spinach
Ingredients: 8 chicken breast halves (small, skin and bone removed) 1/2 cup bread crumbs (Italian seasoned, crushed) 8 ounces mozzarella cheese, part skim (shredded) 1 tablespoon canola oil 4 cloves garlic (minced) 18 ounces spinach leaves (two 9-oz packages) Directions: Preheat oven to 400 degrees F. Place chicken between 2 sheets of plastic wrap; pound
Scalloped Potatoes
Ingredients: 6 medium russet potatoes 1 medium yellow onion, cut into thin strips Nonstick cooking spray 1/4 teaspoon salt (optional) 1/4 teaspoon ground black pepper 1 cup fat-free half-and-half 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds. Coat a large nonstick
Werewolf Furry Finger Cookies
Finger Cookie Pan 1 cup (2 sticks) butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract (optional) 2 3/4 cups all-purpose flour 1 teaspoon salt 3 tablespoons cocoa powder Flaked coconut Brown icing color Black spice drops Preheat oven to 350°. Lightly spray Finger Cookie Pan
Skillet Mac and Cheese
Recipe provided by Midwest Dairy Association. Ingredients: 3 tablespoons butter 1/2 (13.25 ounce) package whole-wheat shell or elbow macaroni, uncooked 1/2 cup chopped onion (about 1?2 medium onion) 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups water 1 1/2 tablespoons flour 3/4 cup low-fat milk 2 cups reduced-fat shredded Colby Jack cheese 1 tablespoon chopped
Just Peachy Peanutty Pork
Ingredients 6 boneless pork chops (about 1 1/2 lbs.), trimmed, cut into 4x1x1-inch strips 1/4 peanut butter 1/4 peach jam 1 1/2 s shredded coconut 3/4 graham cracker crumbs 2 teaspoons curry powder 1 teaspoon ground ginger 1/2 teaspoon ground black pepper Directions Heat oven to 400°. Spray 15x10x1-inch baking pan with nonstick cooking spray.
Trinity Bread
Ingredients 1 teaspoon sugar 1 pkg. instant yeast 1/3 rye flour 1/3 barley flour 1/3 maize flour (wheat-free cornflour) good pinch salt 1 cup warm water 1 tablespoon sunflower oil oil for greasing more barley flour for kneading Directions Put sugar, yeast, flours and salt into bowl. Mix until forms and make well in center.
Triple Coffee Sweet Rolls
Triple Coffee Sweet Rolls Ingredients: 1/4 cup instant espresso powder 2 cups very hot milk 2 1/4 tsp. active dry yeast 1 lg. egg, beaten 2 Tbsp. white sugar 1/2 tsp. salt 6 Tbsp. butter, melted 4 cups all-purpose flour, or more as needed Ingredients for Filling: 1/2 cup unsalted butter 3/4 cup brown sugar
Buttery Shortbreads
Ingredients: 1/2 pound unsalted butter 1/2 cup sugar 2 1/4 cups all-purpose flour Coarse sugar for sprinkling Directions: Position one rack in the middle of the oven and another just above it. Preheat the oven to 300 degrees. Line two baking sheets with parchment paper. Using an electric mixer, cream the butter and sugar together
