Search Results for "Radish"
Recipe Results 56 of 307 pages
Air Fryer Cumin Carrots
Air Fryer Cumin Carrots Ingredients: 2 tsp. coriander seeds 2 tsp. cumin seeds 1 lb. carrots, peeled and cut into 4×1/2-inch sticks 1 Tbsp. melted coconut oil or butter 2 cloves garlic, minced 1/4 tsp. salt 1/8 tsp. pepper Minced fresh cilantro, optional Directions: Preheat air fryer to 325°F. In a dry small skillet, toast
Air Fryer Spicy Green Beans
Air Fryer Spicy Green Beans Ingredients: 12 oz. fresh green beans (trimmed) 1 Tbsp. olive oil 1 tsp. Thai-style chili garlic paste 1 Tbsp. whole-wheat panko bread crumbs 1/4 tsp. salt Directions: Place the green beans in a medium bowl and toss with the olive oil, chili garlic paste, panko bread crumbs, and salt.
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls Ingredients: 8 gluten-free lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato
Twice-Roasted Sweet Potatoes with Hot Honey
Twice-Roasted Sweet Potatoes with Hot Honey Ingredients: 3 medium sweet potatoes or yams, scrubbed (about 3 pounds) 1 Fresno or other red chiles, thinly slice ¼ cup honey 4 Tbsp. unsalted butter Kosher salt 2 tablespoons apple cider vinegar Directions: Preheat oven to 350°F. Poke holes all over sweet potatoes and wrap each in foil.
Roasted Honey Mustard Brussels Sprouts
Roasted Honey Mustard Brussels Sprouts Ingredients: 2 lbs. brussels sprouts (bottoms trimmed) 2 Tbsp. olive oil salt and pepper to taste 2 Tbsp. coarse Dijon mustard 1 Tbsp. honey Directions: Preheat the oven to 425°F. Line a flat baking sheet with parchment paper. Toss the trimmed sprouts with the olive oil, salt, and pepper in
Roasted Broccoli
Roasted Broccoli Ingredients: 3-4 stalks of broccoli (about 21 ounces by weight) 1 tablespoon of olive oil ½ teaspoon lower sodium seasoned salt Directions: Rinse the broccoli in cold water. Using a cutting board, cut about 3-4 inches off of the bottom stems. Slice each stalk of broccoli into four or more pieces and place
Sweet Corn with BBQ Butter
Sweet Corn with BBQ Butter Ingredients: 4 ears sweet corn, shucked 1/4 cup Barbecue Sauc 1/4 stick Butte Kosher Salt and Ground pepper, to taste Directions: Preheat oven broiler on high. In small saucepan over low heat, combine barbecue sauce and butter until melted and smooth. Place sweet corn in a medium-sized baking dish and
Sugared Asparagus
Sugared Asparagus Ingredients: 2 lbs. Asparagus (break off woody ends, cut into 2″ pieces) 2 Tbsp. butter 2 Tbsp. brown sugar ½ cup chicken or vegetable broth Directions: In a large frypan over medium high heat melt butter and brown sugar together until dissolved. Add asparagus and sauté about 2 minutes. Stir in broth, bring
Bacon Pesto Mac & Cheese
Bacon Pesto Mac & Cheese Ingredients: 1 1/2 pounds bacon cut crosswise into 1/4-inch strips 1 pound elbow macaroni 8 tablespoons unsalted butter 1/2 cup flour 1 teaspoon salt plus more to taste 1/4 teaspoon pepper plus more to taste 3 cups whole milk or more as needed 1 cup mild Cheddar cheese shredded 1
Sweet Potato Fluff
Sweet Potato Fluff Ingredients: 3 cups cooked & mashed sweet potatoes 1 cup white sugar 2 eggs 1/2 cup butter 1/2 tsp. vanilla extract 1 cup flaked coconut 1 cup packed brown sugar 1/3 cup all purpose flour 1 cup chopped pecans 1/3 cup butter Directions: Preheat oven to 350 degrees. Mix the mashed sweet
