Search Results for "Pear"
Recipe Results 56 of 130 pages
Mocha Coconut Pie
Mocha Coconut Pie Yield: 1 pie For the pie crust 1 cup plus 5 tablespoons all-purpose flour 4 teaspoons espresso powder 2 tablespoons granulated sugar Pinch of salt 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons very cold water For the filling: 1 1/2 cups (12 ounces) plus 1 tablespoon canned coconut
Asparagus Tart
Asparagus Tart Ingredients: 1 sheet frozen puff pastry 2 cups Gruyere cheese, shredded 1 1/2 lbs asparagus 1 Tbsp. olive oil salt/pepper, to taste Directions: Preheat oven to 400°F. On a floured surface, roll puff pastry in 16 by 10 inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife,
Brown Sugar Meringue Bars
Ingredients 3/4 cup brown sugar, divided 3/4 cup sugar, divided 1/2 cup butter, softened 2 eggs, separated 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup milk chocolate chips Directions Preheat oven to 325°. Grease 13 x 9? baking pan and set aside. In large bowl,
Chocolate Mousse
Chocolate Mousse Ingredients: 4 oz. semi-sweet chocolate 1 pint heavy cream 1/2 tsp. vanilla 1/4 oz. amaretto or almond extract 1/4 cup sugar 3 egg whites Slivered almonds or berries for topping Directions: Over a double boiler, melt chocolate. Whip heavy cream to medium-hard peaks with the vanilla, Amaretto, and sugar. Beat egg whites to
Green-Mash Potatoes
Ingredients: 7 potatoes (medium size, about 1 cup each) 1 cup skim milk (divided) 2 garlic cloves (peeled) 1 cup frozen peas 2 tablespoons soft (tub) margarine 1/8 teaspoon white pepper (optional) 1/4 teaspoon Kosher salt Directions: Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork. Cook 1 cup
Skillet Coq au Vin
Skillet Coq au Vin Ingredients: 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1
Peppermint Kisses
Peppermint Kisses Yield: Makes 2-3 dozen. Ingredients: 2 egg whites 1/8 tsp. salt 1/8 tsp. cream of tartar 1/2 tsp. peppermint extract 3/4 cup sugar 12 oz. pkg. mini semisweet chocolate chips Directions: In a large bowl, combine egg whites, salt, cream of tartar and extract. Beat with an electric mixer on high speed until
Cream Of Asparagus Soup
Ingredients 2 s fresh asparagus spears, chopped 1 onion, minced 2 1/2 s water 1/2 butter 1 evaporated milk 1/2 cube chicken bouillon 1 teaspoon salt 4 tablespoons cornstarch, dissolved in 1/2 cup water 1/2 cheese, grated Directions In saucepan, boil asparagus spears and onion in 2 1/2 cups water until tender. Mash softened vegetables
Cream of Asparagus Soup
Cream of Asparagus Soup Originally published on: April 27, 2006 Ingredients: 2 cups fresh asparagus spears, chopped 1 onion, minced 2 1/2 cups water 1/4 cup butter 1 cup evaporated milk 1/2 cube chicken bouillon 1 tsp. salt 4 Tbsp. cornstarch, dissolved in 1/2 cup water 1/2 cup cheese, grated Directions: In saucepan, boil asparagus
Lemony Pasta Spring Vegetable Salad
Ingredients 1 (1 lb.) package medium pasta shells 1 pound fresh asparagus, cut into 2? pieces 1 (16 oz.) package frozen baby peas 1 orange bell pepper, seeded and chopped 1 cup mayonnaise 1 (8 oz) container lemon yogurt 2 tablespoons lemon juice 1/4 cup milk 1 teaspoon dried thyme leaves 1/8 teaspoon white pepper
