Search Results for "Peach"
Recipe Results 56 of 212 pages
Turkey Crescents
Ingredients: 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 teaspoon butter 2 cups finely chopped cooked turkey 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 3 packages (8 ounces each) refrigerated crescent rolls Dill weed Directions: In a nonstick skillet, sauté celery and onion in butter for 3-4 minutes
Spinach Ricotta Calzones
Spinach Ricotta Calzones Ingredients: 15 oz. container ricotta cheese 2 eggs 2 Tbsp. dried Italian seasoning 3 cups shredded mozzarella cheese 1 cup freshly grated Parmesan cheese 10 oz. package frozen chopped spinach, thawed and squeezed dry To taste salt and pepper 32 oz. package frozen white bread dough, thawed Directions: Preheat oven to 400
Sheet Pan Breakfast
Sheet Pan Breakfast Ingredients: 6 uncooked breakfast sausages 6 slices bacon 8 oz. small cremini mushrooms, halved or quartered if large 16 cherry tomatoes, halved 2 cloves garlic, finely chopped 1 Tbsp. olive oil To taste salt and pepper 4 lg. eggs 1/2 cup flat-leaf parsley, chopped For serving toast Directions: Heat oven to 400
Brie and Cherry Bites
Brie and Cherry Bites Brie and Cherry Bites Ingredients: 1 sheet frozen puff pastry, thawed 1/2 cup red cherry preserves 4 oz. Brie cheese, cut into 1/2-inch pieces (36 pieces) 1/4 cup chopped pecans 2 Tbsp. chopped fresh chives Directions: Heat oven to 375 degrees. Spray 36 miniature muffin cups with cooking spray. Cut pastry
Magic Disappearing Caramel Clusters
Magic Disappearing Caramel Clusters Originally Published on: December 19, 1996 Ingredients: 1 bag microwave popcorn, popped 1 bag caramels (14oz.) 3 Tbsp. half and half 1 Tbsp. butter 1 tsp. rum flavoring 48 pecan halves 1/2 cup canned chocolate fudge frosting Directions: Place 6 cups popped popcorn in large bowl. Heat caramels, half-and-half and butter
Cupid’S Chicken Skewers Recipe
Ingredients 2 skinless, boneless chicken breasts, sliced into long strips Wooden skewers Marinade: 1 honey 2 sticks butter, melted 1 tablespoon Worcestershire sauce 2 ozs. Southern Comfort Juice of 1 lime 3 ozs. balsamic vinegar Dipping Sauce: 1 Chinese sweet chili sauce 2 ozs. Southern Comfort 2 sprigs of cilantro (chopped) 1 lime (juiced) 1
Peanutty Pops
Ingredients 1 envelope unflavored gelatin 1 cup cold water 1/2 sugar 1 cup creamy peanut butter 1 cup chocolate milk 10 disposable plastic cups (3 ozs. each) 10 popsicle sticks Directions In small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup beef broth 3 eggs, slightly beaten 1 teaspoon minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 tablespoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon pepper 1 (15 ounces) can crushed tomatoes 2 cups tomato juice 1 tablespoon vinegar
Santa’s Jelly Fingers
Santa’s Jelly Fingers Originally Published on: December 17, 1958 Ingredients: 1 cup butter, soft 3/4 cup brown sugar 1 egg yolk 2 cups sifted enriched flour 1/4 tsp. salt 1 cup rolled oats (quick or old fashioned, uncooked) Decoration: 1 egg white 1 cup finely chopped nutmeats Currant or raspberry jelly Directions: Beat butter until
Frito Pie
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 1lb. Ground beef 1 medium onion, chopped 2 cans (15oz. each) Ranch Style beans (pinto beans in seasoned tomato sauce) 1 pkg.(9 3/4 oz.) Frito corn chips 2 cans (10 oz. each) enchilada sauce 2 cups(8oz.) Shredded cheddar cheese Thinly sliced green onions, optional Directions: Preheat oven
