Search Results for "Pear"
Recipe Results 55 of 130 pages
Roasted Asparagus Salad
Ingredients: 1/4 cup red onion sliced very thin 1/3 cup red wine vinegar 1 lb fresh asparagus spears trimmed 3 cups fresh arugula (can substitute spinach) 2 tbsp fresh mint minced 3 tbsp olive oil extra virgin 1/4 tsp salt 1/8 tsp black pepper Directions: To pickle onions, combine onion and vinegar in a small
Asparagus Salad
Ingredients 4 ozs. fresh asparagus spears 4 ozs. tomatoes 4 ozs. baby potatoes 2 ozs. fresh corn 2 tablespoons spinach sauce salt Directions Slice tomatoes. Boil and peel baby potatoes. Take pan and place asparagus spears inside; then pour boiling hot water over them. Add salt to water and allow to simmer about 12 minutes.
Bacon-Wrapped Asparagus
Ingredients: 1 pound fresh asparagus 8 to 10 strips bacon Directions: Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400-degree oven for 20 to 25 minutes, or until
Asparagus Salad
1 bunch fresh asparagus, ends trimmed 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1/2 cup Caesar salad dressing 2 hard boiled eggs, peeled and chopped Zest of 1 lemon 1/4 cup Parmesan cheese 8 radishes, cut into matchsticks Prepare a grill to medium-high heat, or preheat an oven to 400.
Asparagus With Toasted Pine Nuts And Lemon Vinaigrette
Ingredients 1 lb. fresh asparagus spears 3 tablespoons pine nuts 1/4 olive oil 1 tablespoon fresh lemon juice 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried whole basil 1/2 teaspoon dried whole oregano freshly ground pepper Directions Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if
Asparagus w/Honey Garlic Sauce
Asparagus w/Honey Garlic Sauce Ingredients: 1 lb. fresh asparagus ½ cup Dijon Mustard ½ cup ale or dark beer 1/3 cup honey 1 clove garlic, minced ½ tsp. crushed thyme leaves ½ tsp. salt Directions: Roast or steam spears until tender. Combine all other ingredients, mix well. Plate asparagus on serving platter and pour sauce
Chocolate Mousse
Chocolate Mousse Ingredients: 3 Tbsp. unsalted butter 6 oz. semisweet chocolate, best quality 3 large eggs, at room temperature, yolks and whites separated ½ tsp. cream of tartar ¼ cup plus 2 Tbsp. sugar ½ cup heavy cream, cold ½ tsp. vanilla extract Ingredients for serving: ½ cup heavy cream, cold 2 tsp. sugar Chocolate
Sirloin on Belgian Endive
Ingredients 1 pound Certified Angus Beef ® top sirloin steak Blue cheese (2 oz), crumbled 8 spears Belgian endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly
Roasted Asparagus
Roasted Asparagus Ingredients: 1 lb. asparagus 3-4 cloves garlic (minced) 2 Tbsp. Olive oil Directions: Heat oven to 400˚F. Break off woody ends. Lay spears in single layer on baking sheet. Sprinkle w/garlic, and then drizzle w/olive oil. Bake for about 5-7 minutes or until spears look wrinkled and brown in some spots, shaking pan
Sirloin on Endive
Ingredients 1 pound Certified Angus Beef ® top sirloin steak 2 ounces blue cheese 8 spears Belgium endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks and grill over medium-high heat to medium rare (140° internal temperature) or desired doneness. Remove steaks; let rest 3 minutes and slice
