Search Results for "Dill"
Recipe Results 55 of 118 pages
Rhubarb Pudding
Ingredients stewed rhubarb, sweetened stale cake or bread 4 tablespoons sugar 2 egg whites Directions Line buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cover and bake at 325° 30 minutes. Make a meringue of the egg whites by adding sugar and beating until very stiff peaks form.
Homemade Spiced Cider
Ingredients: 8-10 apples, quartered 1/2-3/4 cups sugar 4 tablespoons cinnamon or 4 cinnamon sticks 4 tablespoons allspice Directions: Place apples in large stockpot. Fill with enough water to cover apples. Add sugar. Tie up spices in cheesecloth, and add this to apples and water. Boil 1 hour, uncovered. Simmer two hours, covered. Let cool. Remove
Chicken & Mushroom Dumplings
Ingredients: 3 1/3 cups all-purpose flour 1 cup water 2 tablespoons vegetable oil (plus 3 tablespoons) 1 small onion (finely chopped) 4 oz. shiitake mushrooms (115g, chopped) 6 dried shiitake mushrooms (reconstituted and chopped) 1 pound ground chicken (450g) 2 teaspoons sesame oil 3 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons Shaoxing wine (or
Spiced Blackberry Whisky Sour
Spiced Blackberry Whisky Sour Ingredients: 1.5 oz. bourbon ¾ oz. blackberry liqueur ¾ oz. lemon juice ¾ oz. blackberry simple syrup ¾ oz. egg white 3 dashes black walnut bitters Garnish:fresh or frozen blackberries and a lemon slice Directions: Combine all ingredients except the garnish in a shaking tin with one ice cube and shake
Cool Cherry Salad
Cheesy Potato Casserole Yield: 16 servings Prep time: 10 minutes Refridgeration time: 1 day Total time:1 day, 10 minutes Ingredients: 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 14oz. can sweetened condensed milk 2-3 cups mini marshmallows 1 cup pecans, cut up 1 8oz. tub frozen whipped topping, thawed Directions: Mix
Frozen Sweet Corn
Ingredients 18 to 20 cups fresh cut sweet corn 1 pound butter 1 pint half-and-half Directions Cut corn off cob and put into large roaster. Add butter and half-and-half. Place, uncovered, in 325° oven. Bake for one hour, stirring occasionally. Remove from oven. Cool down by dividing corn into two (9 x 13-inch) pans and
Key Lime Pie
Key Lime Pie Great with Fish! Ingredients for the Crust: 1½ cups finely crushed graham cracker crumbs ⅓ cup packed light brown sugar 5 Tbsp. butter, melted Ingredients for the Filling: Two 14-oz cans sweetened condensed milk 1 cup plain Greek yogurt 2 Tbsp. grated lime zest ¾ cup key lime juice Ingredients for the
Bone Broth
Bone Broth Yield: 3 quarts Canning Method: Pressure Canned Ingredients: 6 cups bones with meat from beef, chicken, pork, turkey or venison 2 med. onions quartered 5 cloves garlic, crushed 3 stalks celery 2 whole carrots, cut into 3” pieces ¼ cup fresh parsley ¼ cup minced fresh rosemary ⅛ cup sage leaves ⅛ cup
Apple Pie
Apple Pie Ingredients: 8 Tbsp. butter 3 Tbsp. flour 1/4 cup water 1 cup sugar 7 cups Granny Smith apples; peeled, cored, thinly sliced 1 1/2 tsp. cinnamon 1 cup granulated sugar 1 egg , + 1 Tbsp water, for egg wash 2 pie crusts, your favorite recipe Directions: Preheat oven to 425˚F. Melt butter
Snickerdoodle Mini Muffins
Ingredients Topping: 3 tablespoons sugar 1 teaspoon ground cinnamon Muffins: 1/4 all-purpose flour 1 1/4 s whole-wheat flour 1 oats (quick or old fashioned, uncooked) 1/3 packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 apple juice 1 egg, lightly beaten 1/4 vegetable oil 1 teaspoon
