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Resolve to give thanks every day
By JUDITH SUTHERLAND Contributing writer Just a few weeks ago, I wrote a column which mentioned Pete Smith, the kind and quiet man who did all of the plumbing and electrical work around our farm. Pete had been with us so many times on our farm that I considered him sort of a shirt-tail relative.
Farmers need a cut of the dough, too
Columnist Judith Sutherland wonders what life might be like if farmers negotiated union contracts for their fair share of the pie.
Milestone: Ohio State fields certified organic
Three Ohio State University farm fields recently earned organic certification, giving researchers a better idea of the issues facing organic producers.
Raygor Farms takes practical, but innovative approach to dairy farming
Robotic milkers helped keep the growing Sprunger family on the farm.
100 years in 100 words
We asked you to write about what Farm and Dairy has meant to you in 100 words — no more, no less — to celebrate our 100 year anniversary.
Moorefield Farms is sold on hay
For Josh Moorefield, of Shreve, Ohio, making hay is what got him into farming, and kept him farming.
Got strategy? Plan grazing now for fall
Grazing expert Pat Dyer says it’s time to get serious about management for the rest of the year.
At 394 bushels, he ‘sure knows how to raise corn’
Francis Childs of Manchester, Iowa, the four-time national corn growers’ contest winner in the non-irrigated class, was guest speaker July 18 at the 2001 Lawrence Conservation Crop Day at Sankey’s Feed Mill north of Plain Grove, Pa.
How to define a life well-lived
A statement her father made near the end of his life is what stays with Judith Sutherland as the standard for a life well-lived.
Researchers study link between genetics and feed efficiency in Holstein cows
University of Wisconsin researchers studied genetic parameters for feeding behavior traits and their association with feed efficiency in Holstein cows.
