Search Results for "Potato"
Recipe Results 53 of 184 pages
Ginger Roasted Veggies and Pears
Ingredients: 3 medium-large beets, peeled and diced into 1 inch cubes 1 sweet yellow onion, chopped 1 clove garlic, minced 1 inch piece fresh ginger, peeled and minced 2 large sweet potatoes, diced into 1 inch cubes (peel or keep skin on, either works) 2 green Anjou pears (ripe but still firm) 1-2 tsp fresh
Smashed Cauli-Taters
Ingredients: 1 pound small red potatoes, quartered 1 cup fresh cauliflowerets 1 cup shredded cheddar cheese 1/3 cup sour cream Directions: Without peeling, place quartered potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add cauliflower; cook 10 minutes longer or until vegetables
Quick-N-Easy Smoked Sausage Chowder
Ingredients 1 lb. fully cooked smoked beef sausage thinly sliced 1 (5 oz.) pkg. cheesy scalloped potatoes 2 cups frozen corn 1 (14 1/2 oz.) can onion-flavored beef broth, ready to serve 1 cup water 2 cups milk 2 tablespoons fresh parsley, chopped 1/4 teaspoon pepper fresh parsley sprigs Directions Heat Dutch oven over medium-high
TURKEY SAUSAGE CASSEROLE
Ingredients: 1/2 lb. Turkey Sausage 4 cups thinly sliced red potatoes 5 large eggs 7 large egg whites 1 pint 1% small curd cottage cheese 4 ounces shredded low-fat Cheddar cheese 2 ounces shredded Parmesan cheese 1 can chopped green chilies 1/4 cup finely diced red pepper 1/3 cup flour 1 tsp baking powder 1/2
Shepherd’s Pie
Shepherd’s Pie Ingredients: 6-8 medium potatoes 1/3 cup milk 1/4 cup butter salt and pepper 1 egg, beaten 1-2 tablespoons oil 1 large onion, minced 1 clove of garlic, minced 2 pounds ground chuck 2 cups beef stock (I like Kitchen Basic brand) 1/3 cup flour dash Worcestershire sauce, to taste 1 pound frozen corn,
American Pierogi
Ingredients 1 1/2 s elbow macaroni or egg noodles, cooked 4 medium potatoes, cooked and mashed with milk 1/4 lb. grated American cheese 1 onion, diced (saute in 1/4 cup butter) Directions Grease casserole dish. Layer noodles, potatoes and cheese. Top with butter and onion mixture. Bake at 375° 30 minutes.
Wild West Beef Hash
Wild West Beef Hash Ingredients: 1 lb. ground beef 3 cups frozen potatoes O’Brien 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa 1 cup frozen corn 1/4 cup chopped fresh cilantro 1 cup shredded Cheddar cheese Toppings: sour cream, chopped fresh cilantro, lime wedges (optional) Directions: Spray large nonstick skillet with cooking spray; heat
Best Ever Beef Stew
Ingredients 2 cups water 1 pkg. beef stew mix 2 lbs. stewing meat, cubed 3 (15 oz.) cans whole new potatoes, or 3 lbs. fresh new potatoes 1 cup celery, sliced 10 to 12 small white onions, peeled 1 to 1 1/2 cups carrots, sliced 8 ozs. fresh mushrooms Directions
Sausage and Sauerkraut
Ingredients: 6 medium red potatoes, cubed 2 tablespoons canola oil 1 small onion, halved and sliced 1 pound Fully Cooked Smoked Sausage Rope, cut into 1/4-inch pieces 1 package (16 ounces) sauerkraut, rinsed and well drained 1/4 teaspoon pepper Directions: In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly
Roasted Root Vegetables
Ingredients: 4 medium root vegetables (choose a variety from potatoes, rutabagas, turnips, beets, sweet potatoes, etc.) 2 carrots (chopped) 1 onion (medium, chopped) 1/4 cup vegetable oil 3 tablespoons Parmesan cheese Directions: Preheat oven to 350 degrees. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or
