Search Results for "Plum"
Recipe Results 51 of 61 pages
Grandma Davis Orange Cookies
Grandma Davis Orange Cookies Ingredients: 2 cups plus 2 Tbsp. all-purpose flour 1¼ tsp. baking powder ½ tsp. salt ¾ cup granulated sugar ½ cup unsalted butter, softened 1 Tbsp. orange zest about 2 oranges 1 large egg ½ cup fresh orange juice Ingredients for the Glaze: 1 cup confectioners’ sugar Zest of 1/2 orange
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients: 1/2 cup olive oil 1/4 cup flat leaf parsley, stems removed and chopped 3 T honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 T Za’atar spice blend 1 1/2 lbs. chicken breasts, cut into 1″ strips, skewered length-wise Ingredients for Honey Taziki: 1
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges Save $ 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 tablespoons cold
Cottage Cheese Pancakes
Ingredients: 1 carton (16 ounces) cottage cheese 1/4 cup plus 2 tablespoons orange marmalade (for divided use) 4 eggs, separated 1/4 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon butter 1/4 cup pure maple syrup 4 thin orange slices for garnish (optional) Mint leaves for garnish (optional) Directions: Combine cottage cheese and 1/4 cup of
Childs Wheat Cakes
Ingredients 1 egg 1 cups whole milk 1 cups all-purpose flour 2 tablespoons sugar teaspoon salt 1 tablespoon plus teaspoon baking powder cup melted then cooled vegetable shortening, melted unsalted butter, or vegetable oil Directions In mixing bowl, beat egg slightly and mix in milk. In another bowl, sift together flour, sugar, salt and baking
Olive Crostini with Whipped Feta
Olive Crostini with Whipped Feta Olive Crostini with Whipped Feta Ingredients: 6 oz. good feta, crumbled 2 oz. cream cheese, room temperature 2/3 cup olive oil, divided 2 Tbsp. freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 shallots, minced 2 cloves garlic, minced 2 Tbsp. red wine vinegar 1 cup olive
Toasted Coconut Shrimp & Noodle Bowl
Toasted Coconut Shrimp & Noodle Bowl Ingredients: 1 Tbsp. extra-virgin olive oil 1 tsp. sesame oil 1 lb. extra-large shrimp, thawed, peeled and deveined Salt and pepper 3 cloves garlic, minced 1 Tbsp. minced fresh ginger 1 yellow bell pepper, diced 1 13.5-oz. can coconut milk 2 cups seafood or chicken stock 7 oz. pad
Guacamole Deviled Eggs
Guacamole Deviled Eggs Ingredients: 9 large eggs 1 medium avocado, halved and pitted 2 tablespoons fat-free sour cream 1 1/2 teaspoons fresh lime juice 1 to 2 Roma tomatoes, seeded and finely chopped (about 1/3 cup) 1/4 cup finely chopped green onions 1/4 teaspoon salt Pinch of pepper 1 to 2 teaspoons finely chopped jalapeños,
Hot Shrimp Scampi Dip
Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon 1
Chunky Apple Butterscotch Bars
Ingredients: 3/4 cup unbleached flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks unsalted butter, melted, plus more for pan 1 1/2 cups light brown sugar 2 large egg 1 teaspoon vanilla 3 cups finely chopped apples, you can leave the peels on
