Search Results for "Potato"
Recipe Results 50 of 184 pages
Shrimp Boil
Shrimp Boil Ingredients: 4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh thyme leaves 2 lbs. med. red potatoes 4 ears corn, husked and cleaned, cut into thirds 14 oz. andouille sausage, sliced into 1-inch thick pieces
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges Save $ 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 tablespoons cold
Leftover Turkey Tortilla Soup
Ingredients: Vegetable oil 1 can (14.5 ounces) tomatoes 32 ounces chicken broth Coarse salt (sea salt or kosher), to taste 1 can (15 ounces) potatoes 1 can (14.5 ounces) carrots 1 can (15.25 ounces) whole kernel corn 1 can (15.5 ounces) pinto or black beans, drained 2 cups cooked turkey, shredded 6 ounces bite-size corn
Minestrone Soup
Minestrone Soup Prep time: 15 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 medium onion, chopped 1 stalk celery, diced 1 large carrot, sliced 2 Tablespoons oil 1 large potato, peeled and chopped 1 can (15 ounces) chopped tomatoes 2 cans (15 ounce each or 3 1/2 cups) low sodium vegetable or beef
Red Cabbage Curry
Ingredients 1 small head red cabbage, shredded 2 red potatoes, cut into 1/2 in. cubes 1 small red onion, finely chopped 1 teaspoon caraway seeds 2 tablespoons curry powder 1 cup grated carrots 1 tablespoon olive oil Directions Steam potatoes until done. Sauté onions in oil until clear. Add caraway and curry powder with enough
Beef Green Chile Stew
Ingredients: 3 Tbsp. vegetable oil 1 1/2 lbs. beef sirloin 1 1/2 cups diced onion 1 Tbsp. minced garlic 6 cups beef broth 1 lb. potatoes, cut in wedges 1 to 2 tsp. salt, to taste 3 cups roasted, peeled, chopped chile, or to taste Directions: Heat the oil in a 6-quart pot over high
Spicy Sweet Yams
Ingredients: 3 large yams, peeled, cubed 2 tablespoons oil 2 tablespoons brown sugar 1 teaspoon chili powder 1/2 teaspoon salt 1/4 – 1/3 teaspoon cayenne pepper Directions: Preheat oven to 400 degrees. Lightly spray a 13 x 9 x 2 inch baking dish. Put spices in a large zipper plastic bag. Add the oil and
Sausage Asparagus Dish
Sausage Asparagus Dish Ingredients: 1 lb. bulk sausage 1 med. Onion (chopped) 4-5 medium potatoes (chopped) ½ cup water Salt/pepper to taste 1 lb. asparagus (cut in 1″ pieces) ½ cup cheddar cheese (shredded) Directions: Brown sausage and onion until lightly browned in frying pan over medium high heat. Drain fat. Add potatoes, water, and
Spring Minestrone Soup
Spring Minestrone Soup Ingredients: 2 Tbsp. butter or extra virgin olive oil 6 med. green onions, chopped 2 l g. cloves garlic, chopped 1 lb. baby potatoes, cut into 1-inch chunks 1 can diced tomatoes 4 cups vegetable stock or chicken stock 1/4 tsp. salt 1/2 lb. artichoke hearts, chopped roughly 1 can chickpeas, rinsed
Baked Egg with Canadian Bacon
Baked Egg with Canadian Bacon Yield: 4 servings Ingredients: cooking spray 1 6-oz package Canadian style bacon chopped 1 cup refrigerated red potato wedges no-oil added, cubed 1 small tomato, seeded and chopped 2 tablespoons fresh chives, chopped 4 large eggs 1/8 teaspoon black pepper 4 teaspoons half and half 4 teaspoons Swiss cheese or
