Search Results for "Peach"
Recipe Results 50 of 212 pages
Mini Twice Baked Potatoes
Ingredients 6-8 small potatoes 1/4 cup milk 1 tablespoon butter Salt and pepper 1/2 cup or less Cheddar cheese, shredded Directions Scrub and wash potatoes as many as desired. Pierce each several times with a fork. Place in a baking pan and bake at 350° for 20-30 minutes until potatoes are tender. Take out of
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: 1 nonstick cooking spray 12 mini sweet peppers 2 slices bacon (diced) 1/2 cup diced onion 4 oz. cream cheese (room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. crushed red pepper flakes 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp. Parmesan cheese (grated) Directions:
Parmesan Baked Yellow Squash
Parmesan Baked Yellow Squash Ingredients: 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper 1/2 cup freshly grated Parmesan cheese Directions: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Wash and dry the squash, and cut each one into 1/4-inch thick slices. Arrange the squash rounds on the
Turkey Pinwheel Appetizers
Ingredients: 1 package cream cheese, low-fat (8 oz, garlic and herb) 6 flour tortillas (8 inch) 6 slices turkey 3 Roma tomatoes (small, chopped) 3 cups baby spinach leaves (fresh) Directions: Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 – 15 seconds to soften. Spread about 2 Tablespoons cream cheese
Cinnamon Rolls
Cinnamon Rolls Ingredients: 1/3 cup raw pecans 2 sheets frozen puff pastry, thawed 2 Tbsp. butter melted 1/3 cup light brown sugar 3 Tbsp. granulated sugar 1 Tbsp. ground cinnamon 1/2 tsp. kosher salt Ingredients for glaze: 1 cup powdered sugar 1 tsp.vanilla extract 1 Tbsp. milk plus 1 to 3 tsp. as needed Directions:
Maple Bacon Cupcakes
Maple Bacon Cupcakes Ingredients: ¼ cup butter, softened ⅛ cup vegetable oil ⅛ tsp. sea salt ¼ cup brown sugar 1 tsp. vanilla extract 2 lg. eggs, room temperature ⅓ cup maple syrup, room temperature ⅓ cup buttermilk room temperature 1¼ cup all purpose flour 1½ tsp. baking powder Ingredients for Candied Bacon: 8 slices
Italian Horn Cookies
Italian Horn Cookies Ingredients: 1 cup cold butter, cubed 4 cups all-purpose flour 2 cups vanilla ice cream, softened 1 can (12 ounces) cherry pastry filling Sugar Confectioners’ sugar Directions: In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for
Crispy Fried Catfish
Crispy Fried Catfish Ingredients: 4 catfish fillets (about 3-4 ounces each) 1 cup yellow cornmeal 1 Tbsp. seasoned salt ¼ tsp. pepper ¼ tsp. garlic powder 1 cup milk 3 Tbsp. vegetable oil 3 Tbsp. butter Directions: Lemon slices for garnish Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Pour milk
Strawberry-Yogurt Freezer Pops
Ingredients: 1 pound strawberries, hulled and chopped 1/4 cup sugar 1 lemon, juiced 2 cups low-fat vanilla yogurt 10 freezer pop molds and sticks Directions: In blender or food processor add half of the strawberries, sugar and lemon juice. Purée ingredients until sugar is dissolved. Pour mixture into a small pitcher or container and add
Crab Stuffed Deviled Eggs
Ingredients: 12 hard-cooked EGGS, peeled 1 can (8 ounces) white lump crabmeat, drained, flaked 1/3 cup mayonnaise 2 tbsp. chopped fresh dill 2 tsp. lemon pepper 2 tsp. Dijon mustard 1 tsp. prepared horseradish Additional fresh dill, optional Directions: Yields: 12 servings, 2 filled egg whites each SLICE eggs lengthwise in half. REMOVE yolks; place
