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Sirloin Empanadas
Foreign foods can be an exciting and exhilarating experience. What better way to enjoy some culture then to sample what people from around the world eat? So try out these Sirloin Empanadas with your friends and family. Recipe provided by the Certified Angus Beef® brand. Sirloin Empanadas INGREDIENTS: 1 pound Certified Angus Beef ® top
Thousand Island
Thousand Island Ingredients: 1 cup mayonnaise 1/4 cup ketchup 1/3 cup sweet relish ½ tsp. sweet paprika 2 Tbsp. fresh lemon juice 1 Tbsp. grated onion 1 clove garlic, minced ½ tsp. kosher salt ¼ tsp. freshly cracked black pepper Directions: In a small bowl, whisk together the mayonnaise, ketchup, relish, paprika, lemon juice, onion,
Creamed Corn
Creamed Corn Submitted by: Denise Houtz of Homeworth, OH Ingredients: 3 10.8 oz bags frozen yellow and white corn, thawed 12 oz. cream cheese 1/2 stick butter 2 Tbsp. milk 2 tsp. onion powder salt and pepper to taste Directions: In medium sauce pan, heat the cream cheese and butter. Add milk, onion powder, salt
Mediterranean Chicken Sandwich
Ingredients: 4 flatbreads 1/2 cup Hummus 4 4-oz grilled chicken fillets, cooked 1/2 cup fresh spinach leaves 1 red onion, sliced into rings 1/2 cup feta cheese handful Greek olives *Optional Directions: Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread. Place chicken,spinach, and red onion on top
Black Bean & Corn Salad
Ingredients 1/2 cup black beans, cooked 1 cup frozen corn 1 medium onion 1 red bell pepper 5 cloves garlic 1/4 cup chopped, fresh cilantro 1 tablespoon olive oil 1 teaspoon water Juice of one lemon, one lime, one orange Directions Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix
Creamy Vegetable Dip
Creamy Vegetable Dip Ingredients: 2 cups yogurt, low-fat plain 1/4 tsp. black pepper 1/2 tsp. garlic powder 2 Tbsp. dried, minced onion 1 Tbsp. dried parsley flakes Directions: In a medium-sized bowl, combine yogurt, pepper, garlic powder, dried onion and dried parsley. Beat until smooth. Chill dip in refrigerator until ready to serve. Serve with
Parmesan Celery Salad
Parmesan Celery Salad Ingredients: 8 sticks celery 1 cup pecans toasted and chopped 1/4 cup sliced green onion 1 Tbsp. whole grain mustard 2 Tbsp. lemon juice 2 Tbsp. olive oil 1/4 cup shaved Parmesan cheese Directions: Chop celery and place in large bowl. Toast pecans and add to celery. Whisk together green onion, mustard,
Chicken & Sweet Potatoes
Chicken & Sweet Potatoes Ingredients: 4 boneless, skinless chicken thighs 1 onion, chopped 2 large sweet potatoes, peeled and sliced into large rounds 1 1/2 cup chicken broth 3 Tbsp. Brown Sugar 1/4 tsp. dried thyme 2 Tbsp. Dijon mustard 1 bay leaf Directions: Place chicken in a slow cooker. Top chicken with onions and
Soft Chicken Taco
Soft Chicken Taco Ingredients: 2 chicken breasts, thawed, skin and bone removed from each piece 1/2 tsp. vegetable oil 1 tsp. garlic, finely chopped 1/4 tsp. salt 1/4 tsp. black pepper 2/3 Tbsp. taco seasoning or chili powder (optional) 1 green pepper, sliced 1 medium onion, sliced 4 soft tortillas, 6-inch size 1/4 head Romaine
Low-Country Chowder
Low-Country Chowder Ingredients: 2 tablespoons butter 1/2 onion, chopped 1 cup sliced mushrooms 2 cloves garlic, minced 1 can (10.5 ounces) cream of mushroom soup 1 cup milk or half-and-half 1 teaspoon hot sauce 1/4 teaspoon celery salt 1/4 teaspoon seafood seasoning salt and freshly ground black pepper, to taste 12 bite-size pieces kielbasa or
