Search Results for "cabbage"
Recipe Results 4 of 13 pages
Cabbage and Bacon
Ingredients 6 slices bacon, diced 1 medium head cabbage, cored and shredded 2 tablespoons melted butter 2 teaspoons ground nutmeg 2 cups water Salt, pepper and red wine vinegar to taste Directions Preheat your oven?s broiler. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender,
Pulled Pork with Red Cabbage and Carrot Slaw
Ingredients for Pulled Pork: 1 half pork shoulder (bone-in) 1 1/2 cups cider or white vinegar (or a combination of both) 1 teaspoon black pepper 1 teaspoon Crushed red pepper flakes 1/2 teaspoon salt 8 100% whole wheat dinner rolls or slider buns Ingredients for Carrot Slaw: 1 head red cabbage (shredded) 2 carrots (scrubbed
Cabbage Rolls (Galumpkis) with Peppers
Ingredients: 1 large head of cabbage 2 cups sandwich bread, torn into pieces 1 cup milk 1 pound fresh ground pork 1 egg 1/4 cup chopped green peppers plus 5 or 6 thin slices 1/4 cup chopped red peppers plus 5 or 6 thin slices 1/2 cup green onions 1/2 cup shredded cheddar cheese 1/4
Tender Texas Cabbage Salad
Tender Texas Cabbage Salad Ingredients: 3 cups Cabbage – sliced and cut crosswise into pieces about 1/4″ x 2″ – include green leaves from the outside of the cabbage. 1 to 2 Tbsp. Jalapeno Peppers – finely chopped without seeds (the salad should be just barely hot) 1/2 tsp. Salt 1/4 c. Sweet Pepper –
Broccoli, Cabbage and Cauliflower Gratin
Broccoli, Cabbage and Cauliflower Gratin Ingredients: 1 head Cauliflower, small 1 head Broccoli Red Cabbage – 3 to 5 leaves 1/2 cup Yogurt – natural, low fat 1/4 cup Cheddar Cheese – grated 1 tsp. Mustard 2 Tbsp. Breadcrumbs Salt and Pepper Directions: Break the cauliflower and broccoli into florets and chop the cabbage into
Kielbasa, Cabbage & Potato Soup
Kielbasa, Cabbage & Potato Soup Ingredients: 6 redskin potatoes, peeled and diced 1/2 head cabbage, shredded 1 onion, diced 6 to 8 cups chicken broth 1/2 tsp. garlic powder 14-oz. pkg. Kielbasa sausage, sliced 1” thick salt and pepper, to taste Directions: Combine potatoes, cabbage, onion, broth and garlic powder in a dutch oven. Simmer
Slow Cooker Corned Beef and Cabbage
Ingredients: 8 small red potatoes 2 cups baby carrots 1 small onion, quartered 1 corned beef brisket (4 pounds), rinsed and trimmed 2 tablespoons Mixed Pickling Spices 1 teaspoon Minced Garlic 1/2 head cabbage, cored and cut into wedges Directions: Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle
Cabbage Fruit Salad
Ingredients: 2 cups cabbage, shredded 2 oranges, sectioned and seeded 1/2 cup crushed pineapple, drained 2 medium apples, chopped 4 tablespoons plain low fat yogurt 1 teaspoon honey 2 tablespoons chopped peanuts and/or raisins (optional) Directions: Wash and prepare cabbage, oranges, and apples as directed. Mix all ingredients. Top with peanuts and/or raisins.
Corned Beef and Cabbage in Slow Cooker
Corned Beef and Cabbage in Slow Cooker Ingredients: 3 carrots, peeled and cut into pieces 1 yellow onion, peeled and quartered ½ lb. small potatoes, halved 1 corned beef brisket, about 3-4 pounds Pickling spice packet from corned beef 2 8 to12 oz. beers or 2 cups water 6 sprigs fresh thyme ½ head cabbage,
Slow Cooker Stout Braised Corned Beef and Cabbage
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3-4 lbs. corned beef flat cut brisket w/ seasoning packet. 2 carrots 1 bay leaf 1 40 oz. Can of Dark Irish Stout Beer (Guiness, O’Hara’s, Brookly Black etc) Water (as needed to cover) 1 small head of cabbage. Directions: Remove corned beef roast from package and
