Search Results for "Turnips"
Recipe Results 4 of 102 pages
Grilled White Fish with Avocado Relish
Grilled White Fish with Avocado Relish Marinade Ingredients: 1 Tbsp. olive oil Zest of 1 medium lime 1 pound mild white fish fillets, such as cod or halibut, rinsed and patted dry Relish Ingredients: 1 medium avocado, halved, pitted, and diced 1 8-ounce can pineapple tidbits in their own juice, drained 3 Tbsp. diced red
Balsamic-Honey Glazed Lamb Chops
Ingredients 8 American lamb chops (shoulder or rib) 1 tablespoon olive oil 1 1/2 teaspoons dried thyme leaves 1 1/2 teaspoons coarse ground black pepper 1 teaspoon salt 1/2 cup balsamic vinegar 1/2 cup honey 4 small apples, pears or figs Directions Brush lamb chops with oil and sprinkle with thyme, pepper and salt. Cook
Cedar-planked Wild Salmon with Sauce
Ingredients: One 1-1/2 pound piece of fresh wild salmon fillet Ingredients for the sauce: 2 cups mixed fresh berries (try to use a blend of wild blueberries, raspberries, currants, and/or gooseberries 1/4 tablespoon of pure maple syrup or sugar, or more Salt and Pepper to taste Ingredients for the rub: 5 juniper berries 1 tablespoon
Buttery Brioche Rolls
Ingredients: 2 1/4 cups bread flour, divided 2 tablespoons plus 1 teaspoon granulated sugar 1 teaspoon salt 1 1/4-ounce package rapid rise yeast 1/4 cup lukewarm water 5 large eggs, room temperature 1 cup (2 sticks) unsalted butter, room temperature, divided 1 egg yolk 1 tablespoon heavy cream Directions: Add 2 cups plus 2 tablespoons
Grilled Chicken & Veggie Dinner
Grilled Chicken & Veggie Dinner Ingredients: 4 boneless, skinless chicken breast halves (3 ounces each, about 12 ounces total) ½ zucchini, cut in half lengthwise ½ medium red bell pepper, quartered ½ medium eggplant, quartered 2 Portobello mushroom caps, halved 1 cup (one 8-ounce bottle) low-fat Italian dressing 6 ounces uncooked whole wheat linguine ¼
Cheeseburger-Topped Scrambled Eggs
Ingredients: 2 to 4 fully-cooked turkey breakfast sausage patties (2 to 4 oz.) 2 to 4 EGGS 2 to 4 tbsp. milk Salt and pepper 1 to 2 tsp. butter 2 slices American cheese, halved Ketchup, pickles Directions: Heat sausage according to package directions; keep warm. Beat eggs, milk, salt and pepper in bowl until
Portable Egg Burrito
Ingredients 6 sausage links, fully cooked (about 4 oz.) 6 eggs 2 tablespoons thick and chunky salsa cooking spray or 1 teaspoon cooking oil 2 tablespoons salsa con queso dip 6 (6 or 8-inch) flour tortillas, warmed additional salsa, optional Directions Warm sausage links according to package directions; set aside. Meanwhile, in medium bow, beat
Citrus-marinated Beef & Fruit Kabobs
http://www.beefitswhatsfordinner.com Ingredients: 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick 1 medium orange 1/4 cup chopped fresh cilantro leaves 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums Salt Directions: Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro,
Texas-Style Egg & Potato Skillet
Texas-Style Egg & Potato Skillet Ingredients: 4 thick slices bacon (4 oz.), chopped 1 medium baking potato, diced (1/2-inch) 8 EGGS, beaten 1/2 cup pico de gallo OR chunky salsa 1/2 cup shredded smoked Cheddar cheese (2 oz.) 6 white OR whole wheat flour tortillas (8-inch), warmed, OPTIONAL Directions: COOK bacon in large nonstick skillet
Grilled Corn
Grilled Corn Ingredients: 8 ears corn, shucked and rinsed Stick butter Kosher salt Directions: Place corn directly on the grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total. Remove from the grill and let it rest for 2 minutes. Roll in butter, salt and serve. OPTION: Grill
