Search Results for "Potato"
Recipe Results 4 of 184 pages
Smashed Roasted Potatoes
Smashed Roasted Potatoes Ingredients: 3½ lbs. med. yellow potatoes, washed 1/4 cup kosher salt To taste salt and freshly ground black pepper Ingredients for infused butter: ½ cup unsalted butter 4 cloves garlic, thickly sliced 4 sprigs fresh rosemary, or to taste 4 sprigs fresh thyme, or to taste Directions: Place potatoes into a 5-quart
Stuffed Baked Potatoes
Ingredients: 4 med. russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets, chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup sour cream 1/2 tsp. salt 1/2 tsp. ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning twice, until potatoes
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Cookout Potatoes
Cookout Potatoes Ingredients: 2 9-by-9-by-2-inch foil pans 1 medium onion, halved and thinly sliced 1 1/2 pounds Yukon Gold potatoes, very thinly sliced 1 1/3 cup sharp cheddar cheese 1/2 cup real bacon bits 1/3 cup chopped bell pepper 2 Tbsp. butter, melted Directions: Gather the ingredients. Spray a 9-by-9-by-2-inch foil pan with nonstick cooking
Green-Mash Potatoes
Ingredients: 7 potatoes (medium size, about 1 cup each) 1 cup skim milk (divided) 2 garlic cloves (peeled) 1 cup frozen peas 2 tablespoons soft (tub) margarine 1/8 teaspoon white pepper (optional) 1/4 teaspoon Kosher salt Directions: Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork. Cook 1 cup
Chicken & Sweet Potatoes
Chicken & Sweet Potatoes Ingredients: 4 boneless, skinless chicken thighs 1 onion, chopped 2 large sweet potatoes, peeled and sliced into large rounds 1 1/2 cup chicken broth 3 Tbsp. Brown Sugar 1/4 tsp. dried thyme 2 Tbsp. Dijon mustard 1 bay leaf Directions: Place chicken in a slow cooker. Top chicken with onions and
Tangy Mashed Potatoes
Ingredients: 4 large russet potatoes, peeled and cut into 2” chunks 1 cup beef or vegetable broth 2-3 small garlic cloves 1/4 cup 2% milk 2 tablespoons unsalted butter 1/2 cup cottage cheese, divided, 1/4 cup pureed salt and pepper to taste – 2 tablespoons fresh chives, minced Directions: Place potatoes, broth and garlic in
Mini Twice Baked Potatoes
Ingredients 6-8 small potatoes 1/4 cup milk 1 tablespoon butter Salt and pepper 1/2 cup or less Cheddar cheese, shredded Directions Scrub and wash potatoes as many as desired. Pierce each several times with a fork. Place in a baking pan and bake at 350° for 20-30 minutes until potatoes are tender. Take out of
Swiss Potatoes
Ingredients 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 yellow onion, finely chopped 3 ozs. Swiss cheese slices, torn into small pieces 2 tablespoons all-purpose flour 2 lbs. baking potatoes, peeled and thinly sliced 1/2 milk 2 tablespoons butter, cut into 1/8-inch pieces Directions Layer half the potatoes, 1/4 cup onion, 1/8 teaspoon salt, 1/8
Baked Cheese Potatoes
Ingredients: 4 large potatoes 1oz butter 4ozs grated cheese Directions: Scrub potatoes very thoroughly, and bake in jackets until soft (about one hour). Cut in half, scoop out all the potato, and mash well with the butter and cheese. Refill cases with this mixture, and return to oven to heat through and brown on top.
