Search Results for "Corn"
Recipe Results 4 of 102 pages
Corn Dogs
Corn Dogs Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix 2/3 cup all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon ground cumin 1 large egg 1 cup 2% milk 10 hot dogs 10 wooden skewers Oil for deep-fat frying Directions: In a large bowl, combine
Fiery Corn Salsa
Ingredients: 1/4 cup olive oil 3 tablespoons freshly squeezed lime juice 2 teaspoons minced fresh cilantro 3 tomatoes, seeded and diced 1 1/2 cups corn kernels 2 to 3 jalapeno peppers, seeded and diced Salt and freshly ground black pepper Directions: In a large bowl, combine oil, lime juice and cilantro. Add tomatoes, corn and
Baked Corn Casserole
Baked Corn Casserole Ingredients: 15.25-oz. can whole kernel corn, drained 14.75-oz. can creamed-style corn 8 oz. box corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 cup cheddar cheese, shredded Directions: Preheat oven to 350 F. Spray 9-by-13-inch baking dish with nonstick cooking spray. In a mixing bowl, combine the can of
Maple Grilled Corn
Maple Grilled Corn Yield: 12 ears Prep time: 20 minutes Cooking time: 16 minutes Total time:26 minutes Ingredients: 1/4 cup pure maple syrup 1/2 cup melted butter Salt and pepper, to taste 12 ears of corn Directions: Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
Mikey’s Air Fryer Corned Beef
Mikey’s Air Fryer Corned Beef Submitted by: Mike Lewis of Canfield, OH Yield: 6 – 8 servings Prep time: 5 minutes Cooking time: 1 hour 45 minutes Total time:1 hour and 50 minutes Easy to prepare and delicious when sliced up and made into Rueben sandwiches. Ingredients: 1 2-3 lb. corned beef roast, with seasoning
Smoky Grilled Corn
Ingredients: 2 tablespoons plus 1 1/2 teaspoons butter 1/2 cup honey 2 large garlic cloves, minced 2 tablespoons hot pepper sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 6 medium ears sweet corn, husks removed Directions: In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended;
Sweet Corn Gazpacho
Sweet Corn Gazpacho Ingredients: 3 ears sweet corn 12 oz. Yellow Cherry Tomatoe 1 Yellow Bell Pepper, roughly chopped 1/2 Medium Shallot 6 cloves garlic 1/2 can white beans, drained 3/4 to 1 cup vegetable stock Lime Juice – optional, to taste 1/2 tsp. cayenne peppe salt and pepper, to taste Garnish: Radish Sprouts, Extra
Roasted Corn on the Cob
Roasted Corn on the Cob Ingredients: 5 large ears corn (husks on) 1 tsp cayenne pepper 1/4 tsp cumin (ground) 1/2 tsp sea salt 3 fresh limes (halved) Directions: Soak the corn (husks on) in large bowl or pot of water for 30 minutes. Remove the husks and silk from the corn. (Or you can
Creamed Corn Casserole
Ingredients: Nonstick cooking spray (2) 16-ounce packages frozen whole kernel corn 2 cups chopped red and/or green sweet pepper 1 cup chopped onion (1 large) 1 tablespoon butter or margarine 1/4 teaspoon black pepper (1) 10.75-ounce can condensed cream of celery soup (1) 8-ounce tub cream cheese spread with chive and onion or cream cheese
Fresh Corn Salad
Fresh Corn Salad Contributed to: American Diabetes Association Ingredients: 4 small ears of corn (silks and husks removed) 3/4 cup grape tomatoes (halved 2 Tbsp. fresh basil leaves (chopped) 1/2 tsp. sal 2 Tbsp. extra virgin olive oi 1 Tbsp. cider vinega Directions: Bring water to a boil in a large saucepan over high heat.
