Search Results for "\"chicken wings\""
Recipe Results 4 of 16 pages
Chicken Marsala
Chicken Marsala Ingredients: 3 Tbsp. flour 1/2 tsp. dried thyme 1/4 tsp. black pepper ½ Tbsp. sugar 3 chicken breasts pounded evenly 1 Tbsp. olive oil 1/2 cup marsala wine or marsala cooking wine 1 cup chicken broth 1 (8 oz.) package fresh mushrooms, sliced 1 med. onion, chopped 2 garlic cloves, minded 12 oz.
Chicken Moutarde
Chicken Moutarde Submitted by: Allison Davis, Farm and Dairy Production Manager Ingredients: 2 Tbsp. clarified butter 8 oz. skinless chicken breast 1/4 tsp. steak seasoning 1 1/2 tsp. Dijon mustard To dust flour 4 large mushrooms, sliced Lemon juice 2 Tbsp. white wine 1 Tbsp. minced shallots 2 Tbsp. brandy 1 clove garlic 3 oz.
Slow-Cooker Chicken Burgundy Stew
Slow-Cooker Chicken Burgundy Stew Ingredients: 6 slices bacon, chopped 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 medium onion, coarsely chopped 2 cups sliced carrots 1 package (8 oz) cremini mushrooms, quartered 1 tablespoon chopped garlic 1/2
Seafood Stir-Fry
Ingredients 6 oz. uncooked linguine, broken in half 1 tablespoon cornstarch 3/4 cup dry white wine or chicken broth (reduced sodium recommended) 1/2 cup additional chicken broth 1 teaspoon dried thyme 1/2 teaspoon salt 1/8-1/4 teaspoon crushed red pepper flakes 2 cups broccoli florets 4 teaspoons canola oil 1 large sweet yellow, red or green
Braised Greek Chicken with Polenta
Ingredients: 1 tablespoon olive oil 8 chicken thighs (about 2 1/2 pounds total) coarse salt and ground pepper 2 garlic cloves thinly sliced 1 pint cherry tomatoes halved if large 1 tablespoon chopped fresh oregano leaves 1/2 cup dry white wine 3/4 cup low sodium chicken broth 3 small zucchini quartered lengthwise and cut into
Turkey a la King
Turkey a la King Ingredients: cooking spray 1 cup sliced mushrooms 3 Tbsp. all-purpose flour 3 cups chicken broth 1 1/2 cups evaporated milk 3 cups chopped cooked turkey 1 cup frozen peas Directions: Coat a large skillet with cooking spray. Over medium heat sauté mushrooms until tender. Stir in flour until smooth. Slowly stir
Two-Cheese Turkey Tetrazzini
Ingredients Non-stick cooking spray 1 package (12 ounces) whole wheat penne pasta 2 tablespoons butter 1/4 cup flour 3 cups low-fat milk 1 cup fat-free low-sodium chicken broth 1/2 cup dry white wine (or additional chicken broth) 1/2 teaspoon pepper 2 cups sliced white button mushrooms 1/3 cup grated Parmesan cheese 2 cups diced cooked
Chicken Pot Pie Casserole
Chicken Pot Pie Casserole Ingredients: 9-inch pie crust 4 Tbsp. butter 2 Tbsp. olive oil 2 carrots peeled and diced 2 ribs celery diced 1 onion peeled and minced 2 cloves garlic minced 3 cups cubed cooked chicken 4 oz. mushrooms, cleaned and diced 1 cup frozen peas, thawed ¼ cup flour 2 cups chicken
Turkey Tetrazzini with Cheddar and Parmesan
(Recipe from Midwest Dairy Association) Nonstick cooking spray 1 package (12 ounces) whole wheat penne pasta 2 tablespoons butter 1/4 cup flour 3 cups low-fat milk 1 cup fat-free low-sodium chicken broth 1/2 cup dry white wine (or additional chicken broth) 1/2 teaspoon pepper 2 cups sliced white button mushrooms 1/3 cup grated Parmesan cheese
Chicken and Sausage Cacciatore
Chicken and Sausage Cacciatore Ingredients: 1 lg. green pepper, sliced in 1-inch strips 1 cup sliced mushrooms 1 med. onion, sliced in rings 1 lb. boneless chicken breasts, browned 1 lb. Italian sausage, browned 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 cups Italian-style tomato sauce 1 can Italian stewed tomatoes, chopped Directions: Layer
