Search Results for "cucumber"
Recipe Results 49 of 69 pages
Fried Tofu Sticks
Ingredients 1/2 cup dried bread crumbs 1 tsp. dried oregano 1/2 tsp. dried thyme 1 tsp. salt 1/4 tsp. freshly ground black pepper 16 oz. soft or firm tofu 1 3/4 cup canola oil 1/2 cup olive oil 2 large eggs, beaten Honey mustard Directions Toast bread crumbs in a dry skillet over medium heat,
Smoked Cheddar Mac ‘n Cheese
Ingredients: 1 pound pasta (Orchechette works well) 4 tablespoons unsalted butter 1/4 cup, plus 1 tablespoon, all-purpose flour 2 1/2 cups whole milk 8 ounces smoked cheddar, grated (about 4 cups) 3/4 teaspoon dried thyme 2 teaspoons freshly ground black pepper, plus more for garnish 1 teaspoon Dijon mustard 1 teaspoon of salt, or to
Scotch Eggs
Ingredients 1 pound bulk pork sausage Salt and pepper to taste 6 hard-cooked eggs 1 egg, lightly beaten 3/4 cup crushed cornflakes Directions Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a
Cauli-Mac & Cheese with Lobster
Cauli-Mac & Cheese with Lobster Ingredients: Nonstick cooking spray 1 cauliflower, trimmed into florets (8 cups florets) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp. all-purpose flour 2 cup milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4 tsp. black pepper
Cranberry Cream Cheese French Toast
Ingredients for the filling 8 ounces cream cheese, at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract For the French toast: 1 loaf french bread, sliced 1 cup cranberries, fresh or frozen 4 large eggs 1 1/2 cup whole milk 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4
Cranberry Baked French Toast
Ingredients for the Filling: 8 ounces cream cheese, at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract Ingredients for the French toast: 1 loaf french bread, sliced 1 cup cranberries, fresh or frozen 4 large eggs 1 1/2 cup whole milk 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon
Swirled Blackberry Cheesecake
Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large
Meatloaf Sensation
Ingredients 2 1/2 lbs. ground beef 1/2 (8 oz.) jar salsa 1 pkg. dry taco seasoning, divided 1 egg, slightly beaten 1 bread crumbs 1 (12 oz.) pkg. shredded Mexican-mix cheese 2 teaspoons salt 1/2 teaspoon pepper Directions Combine all ingredients except half of taco seasoning. Mix well. Shape into loaf and place in slow
Maple Biscuits
Ingredients: 2 cups flour 1 tbsp baking powder 1/2 tsp salt 3 tbsp shortening 1 1/2 cup maple syrup Directions: Combine dry ingredients. Cut in shortening until it resembles course crumbs. Add milk. Stir just to moisten, turn onto floured surface. Roll to 1/2 inch thickness. Cut with a 2 inch biscuit cutter. Pour maple
Caramel Apple Butter Cheesecake
Ingredients for Cheesecake: 1 1/2 cups gingersnap cookie crumbs 1/4 cup butter or margarine, melted 20 caramels, unwrapped 3/4 cup apple butter 3 packages (8 oz each) cream cheese, softened 1/4 cup sugar 2 tablespoons all-purpose flour 3 eggs Ingredients for Caramel Sauce: 30 caramels, unwrapped 1/2 cup half-and-half Directions: Heat oven to 300°F. Wrap
