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Recipe Results 49 of 142 pages
Better-Than-Fruitcake Cookies
Ingredients: 2 cups raisins 1/4 cup bourbon or unsweetened apple juice 2 tablespoons butter, softened 1/4 cup packed brown sugar 1 egg 3/4 cup all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup pecan halves 3/4 cup red candied cherries, halved 3/4 cup green
Applesauce French Toast
Applesauce French Toast Ingredients: 2 eggs 1⁄2 cup nonfat or 1% milk 1 teaspoon ground cinnamon 2 teaspoons white sugar 1⁄2 teaspoon vanilla 1⁄4 cup unsweetened applesauce 6 slices whole wheat bread Directions: In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well. Soak bread one slice at a time
Applesauce Spice Cookies
Ingredients 1 3/4 s flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 shortening 1 cup applesauce 1 cup seedless raisins 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 cup sugar 1 egg, beaten 1 teaspoon baking soda 1/2 rolled oats Directions Mix flour, soda, salt and spices together. Cream sugar and shortening together. Add beaten egg.
Best Sloppy Joes
Best Sloppy Joes Ingredients: ½ pound ground beef ½ onion, chopped ½ cup ketchup 2 Tbsp. water 1 Tbsp. brown sugar 1 tsp. Worcestershire sauce 1 tsp. mustard 1 tsp. Apple cider vinegar 1 tsp. chili powder ¼ tsp. garlic powder ¼ tsp. onion powder ¼ each salt and pepper 2 hamburger buns, toasted 2
Blueberry Oatmeal Muffins
Ingredients 1 egg 1/2 buttermilk 1/2 brown sugar 1/4 oil 1 cup oatmeal, uncooked 1/2 teaspoon cinnamon 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon soda 1 1/2 blueberries, fresh or frozen, thawed and drained Directions Grease well both the holes and between the holes (the tops) of muffin tins to
Slow Cooker Sloppy Joes
Ingredients: 2 cups carrots, grated 1 medium yellow squash, grated 1 medium zucchini, grated 1 medium yellow pepper, finely chopped 2 medium tomatoes, seeded and chopped 1/2 cup red onion, finely chopped 1/2 cup ketchup 3 teaspoons dried basil 3 tablespoons molasses 2 tablespoons apple cider vinegar 2 garlic cloves minced 1/2 teaspoon black pepper
Ruth Frick’s Fruitcake (from Chandlersville, Ohio)
Submitted by: her son-in-law, Stephen Carpenter of Somerset, PA Ingredients: 1 1/2 sticks butter 1 cup sugar 3 eggs 1 tsp. vanilla extract 2 cups flour 1 Tbsp. baking soda 1/2 tsp. salt 1 apple, cored and chopped 2 cups pecans, toasted and chopped 1 cup chopped dates 1 cup chopped blueberries 1 cup chopped
Gingerbread Upside-Down Cake
Originally appeared in Farm and Dairy on October 21, 1948 Ingredients: 1/4 cup shortening 1/3 cup sugar 1 egg 1/2 cup New Orleans molasses 1 1/3 cups flour 1/4 tsp. salt 1 1/2 tsp. baking powder 1/8 tsp. soda 3/4 tsp. cinnamon 3/4 tsp. ginger 1/2 cup sour milk Bottom of the pan: 2 Tbsp.
Easy Applesauce Cake
Ingredients: 2 1/4 cup whole wheat pastry flour (all-purpose flour can be used, too) 2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cups brown sugar 2 cups unsweetened applesauce 2/3 cup canola oil 2 eggs 1 tablespoon vanilla 1/2 cup chopped walnuts (optional) Powdered sugar (optional) Directions: Preheat oven
Summer Fresh Broccoli Salad
Summer Fresh Broccoli Salad Ingredients: 1 tsp. Salt 5 to 6 cups fresh Broccoli Florets (approx. 1 pound) 1/2 cup slivered Almonds, toasted 1/2 cup cooked Bacon, crumbled 1/4 c. Red Onion – chopped 1/2 c. dried cranberries 1 c. Peas – frozen, thawed (or fresh peas if available) Dressing: 1 c. Mayonnaise – light
