Search Results for "Peach"
Recipe Results 49 of 212 pages
Pizza Wraps
Ingredients 1 tablespoon margarine, softened 4 (10-inch) flour tortillas 1/4 pizza sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 4 ozs. sliced pepperoni, cooked beef or chicken Directions Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side
Cinnamon Waffle Biscuit Bites
Cinnamon Waffle Biscuit Bites Ingredients: 1/2 cup honey 4 oz. cream cheese, softened 1 pkg. refrigerated crescent rolls 1/2 cup sugar 1 Tbsp. cinnamon Directions: Preheat waffle iron. Whisk together the honey and cream cheese, set aside. Mix the cinnamon and sugar in a medium bowl. Lay out the crescent roll dough on a cutting
Almond Crescents
Ingredients 1 (2 sticks) butter, softened 1 confectioner’s sugar, divided 1 teaspoon almond extract 2 s flour 1 almonds, finely chopped Directions In large bowl, cream butter and 1/2 cup sugar until light and fluffy. Blend in almond extract. Sift flour and gradually add to mixture with almonds. Blend until dough is formed. Roll into
Eyes of Newt
Eyes-of-Newt Ingredients: 2 containers (8 oz each) fresh ciliegini mozzarella cheese (cherry-size balls) (about 2 cups) 12 ready-to-eat baby-cut carrots, cut into 1/2-inch slices 1/4 cup light olive oil 2 tablespoons chopped fresh basil leaves 1 tablespoon white vinegar 1/4 teaspoon salt 1 clove garlic, finely chopped Directions: Make small cut in center of each
Banana Pudding Parfait
Ingredients: 1 package (0.8 ounce) sugar-free instant vanilla pudding 2 cups milk 24 Vanilla Wafer cookies 2 bananas, sliced Directions: In a medium bowl, combine pudding mix and 2 cups of milk. Beat until well blended (about 2 minutes) with a wire whisk, rotary beater, or electric mixer at lowest speed. Let set for 5
Apple Dumplings
Ingredients: 2 cups all-purpose flour or whole wheat flour 1 teaspoon salt 2/3 cup plus 2 tablespoons cold butter or margarine 4 to 5 tablespoons cold water 6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome) 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar
Panettone
Ingredients: 5 cups all-purpose flour, divided, plus a little more as needed 1 tablespoon instant yeast 2/3 cup water 5 large eggs Zest from 1 orange, finely grated 1/3 cup sugar 2 teaspoons vanilla 1 1/2 teaspoons sea salt 1 1/2 sticks unsalted butter, room temperature 1 tablespoon cold unsalted butter Cooking oil spray 1/2
Polish Christmas Carp
Polish Christmas Carp Ingredients: 2 lbs. Whole carp 2 tbsp of salt 1⁄2 tsp of ground pepper 4 tbs of flour 3 tbs of oil 2 tbs of butter Directions: Clean and wash fish. Cut head, tail, and fins off. Cut fish into steaks. Place fish in a bowl, add salt, cover with cold water
Quinoa Salsa Egg Muffins
Ingredients: 1 cup cooked quinoa (1/4 cup dry) 1/3 cup Liquid Egg Whites 1 Egg (large), yolk and white separated 1/2 teaspoon cumin 1/2 tablespoon garlic powder Pinch of salt & pepper 6 tablespoon homemade salsa Directions: Preheat oven to 325° F. Generously spray a muffin tin with cooking spray. In a large bowl, whisk
Stuffed French Toast for Two
Ingredients: 2 oz. (1/4 of 8-oz. pkg.) cream cheese, softened 1 Tbsp. brown sugar 1 tsp. ground cinnamon, divided 4 slices firm white bread 2 eggs 1/2 cup milk 1 tsp. vanilla 1/4 cup maple syrup, warmed Directions: Mix cream cheese, sugar and 1/2 tsp. cinnamon until blended; spread onto 2 bread slices. Cover with remaining bread slices to make sandwiches.
