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Adapt or die: Life of gray and fox squirrels
Species that can adjust to changes in habitat or food availability can thrive. Among the most adaptable species are gray and fox squirrels.
What’s a froe, a flail and ‘riving the bolts’?
Bascom B. Clarke, “The Old Machine Man,” would never believe agriculture today — the crop yields and the automated farm equipment.
The weather is strange, but don’t complain
It just doesn’t seem possible that so much water could fall from the sky, day after day after day. But it does.
After the harvest
CANTON, Ohio – On an overcast Saturday last fall, Ronnie Wendell and a small crew of workers headed out to the apple orchard.
How to assess damage and help pastures recover from drought
Now is the time to assess pasture damage due to the severe drought and start making and implementing recovery plans.
Study shows that SAF means ‘Sacrificing Affordable Food’
Alan Guebert weighs in on the four-page executive summary of the November-issued report on sustainable aviation fuel.
Pa. Farm Bureau focus: economic challenges
The Pennsylvania Farm Bureau says new a farm bill and strong trade agreements are crucial.
CattleFax: Margins are tight, but cattle outlook strong in 2018
CattleFax beef cattle outlook: ‘Demand is robust on all fronts’ but expect tight margins. Profitable price levels still out there for the cow-calf segment; feeders and backgrounders, not so much.
Higher moisture levels in grain call for additional safety measures
In Ohio, there have been two fatalities this year alone involving grain bins and silos.
‘… to operate as needed’ is not what’s needed for many farmers
Farm groups, commodity organizations and most ag checkoffs have spent 25 years and billions dollars refining and repeating their modern message: American agriculture is a business and farmers and ranchers are business people. In the process, cowboys became beef producers and hog farmers became pork producers and a half-million or more of each became no
