Search Results for "Peach"
Recipe Results 48 of 212 pages
Spicy Pull-Apart Christmas Tree Bread
Spicy Pull-Apart Christmas Tree Bread Ingredients: Red Pepper Dipping Sauce: 1 jar (12 oz) roasted sweet red peppers, drained 2/3 cup Parmesan cheese, grated 1/3 cup unsalted whole almonds 1 tsp. garlic powder 1 tsp. crushed red pepper flakes Tree Bread: 1 tube (13.8 oz) refrigerated pizza crust 1 1/2 tsp. garlic powder, divided 6
Bacon and Maple Glazed Brussels Sprouts
Bacon and Maple Glazed Brussels Sprouts Ingredients: 6 bacon strips, chopped 1 lb. fresh Brussel sprouts, trimmed 1/2 cup chicken broth 1/3 cup chopped pecans 1/4 cup maple syrup 1/4 tsp. each salt and pepper Directions: In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon;
Mushroom Burger
Mushroom Burger Ingredients: 1 lb. lean ground turkey 1/2 tsp. garlic powder 1/4 tsp. black pepper 4 whole wheat hamburger buns (about 1 1/2 oz. each) 8 oz. white (button) mushrooms (sliced) 4 leaves romaine lettuce 4 tomato slices Directions: Prepare an indoor or outdoor grill. In a medium bowl, mix together turkey, garlic powder
Mini-Pumpkin Tarts
Mini-Pumpkin Tarts Ingredients: 8 oz light cream cheese (softened) 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup sugar blend 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350˚F. Line mini-muffin pan with paper baking cups and place
Baked Potato Skins
Ingredients 8 russet (baking) potatoes (about 1/2 lb. each), scrubbed, patted dry, and rubbed with olive oil olive oil for brushing potato skins sweet paprika for sprinkling potato skins fine sea salt or coarse salt for sprinkling potato skins sour cream as an accompaniment if desired Directions Prick potatoes a few times with fork and
Kids Barbecue Wrap
Ingredients 1/2 pound Certified Angus Beef flat iron, grilled and thinly sliced 1/3 cup prepared barbecue sauce 4 slices of cheddar cheese 2 flatbread or tortilla wraps Optional ingredients (choose one of the following according to your child?s taste): 1/2 Granny Smith apple, cored and sliced 1 cup cut corn Directions Mix together beef and
Cupcake Easter Baskets
Cupcake Easter Baskets Ingredients: 1/2 cup butter, softened 1 cup sugar 1 lg. egg, room temperature 1 tsp. grated orange zest 2 cups cake flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup buttermilk Ingredients for Frosting: 3/4 cup butter, softened 6 oz. cream cheese, softened 1 tsp. vanilla extract
Coconut Shrimp Tacos
Ingredients for the shrimp: 2 cups finely shredded coconut 5 tablespoon unsalted butter, melted 2 tablespoon olive oil ½ teaspoon cayenne pepper 1 teaspoon salt 1 1/2 pounds large (14-16 count) shrimp, peeled and deveined Ingredients for the slaw: 4 tablespoons sour cream 3 tablespoons mayonnaise 1 teaspoon lime juice 1 teaspoon fish sauce 1
State Fair Cream Puffs
State Fair Cream Puffs Ingredients: 1 cup water 1/4 cup (1/2 stick) butter, softened 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs, at room temperature 1 egg yolk 2 tablespoons milk 2 cups (1 pint) heavy cream 1/3 cup confectioners’ sugar, plus extra for sprinkling 2 teaspoons vanilla extract Directions: Preheat oven to 400˚F.
Buffalo Wild Wing Stuffed Potato Skins
Ingredients 6 small to medium russet potatoes 2 tablespoons butter, softened Sea salt 3 tablespoons butter, melted Cream cheese (4 oz), softened 1/4 cup bottled ranch dressing 3 tablespoons bottled hot pepper sauce 1 cup cooked chicken, shredded Shredded Cheddar cheese Cayenne pepper, ground Garnish: Celery sticks with blue cheese or ranch dressing Directions Scrub
