Search Results for "Onion"
Recipe Results 48 of 252 pages
Hollywood Fries
Hollywood Fries Ingredients: 3 Tbsp. olive oil 2 tsp. curry powder pinch of cumin pinch of garlic powder pinch of onion powder pinch of salt pinch of pepper 1 large back of frozen sweet potato fries. Directions: Mix olive oil, curry powder, ground cumin, garlic powder, onion powder, salt and pepper. Toss with a large
Skillet Zucchini with Chopped Tomatoes
Ingredients: 1 teaspoon butter 1 cup chopped onion 4 small zucchini, thinly sliced 2 medium tomatoes, chopped Freshly ground pepper Directions: In a large nonstick skillet, melt margarine over medium heat; add onions and cook, stirring until softened. Add zucchini and cook for 2 minutes. Add tomatoes and cook for 3 to 5 minutes or
Italian Pasta with Shrimp
Italian Pasta with Shrimp Ingredients: 1 ½ tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (can substitute cooked boneless chicken breast) 1 teaspoon oregano 1 teaspoon basil 8 ounces crumbled feta cheese (optional) ½ pound box linguine Salt and pepper to
Corn Casserole
Corn Casserole Ingredients: 1/2 cup onion, chopped 1 1/2 tsp. vegetable oil 1 can low-sodium cream style corn (about 15 ounces) 3/4 cup yellow cornmeal 1/2 cup 1% low-fat milk 2 eggs 1/4 cup all-purpose flour 1/2 tsp. baking powder Nonstick cooking spray Directions: Preheat oven to 350˚F. In a saucepan, cook onions over medium
Asian Rice
Asian Rice Ingredients: 1 teaspoon oil 2 eggs, beaten 1 package (16 ounces) frozen asian style vegetables, or 1 pound fresh vegetables (such as carrots, onions, broccoli, peas, or mushrooms) 3 cups cooked rice 1 teaspoon garlic powder or 4 cloves of garlic 1⁄4 teaspoon ground ginger 1 cup cooked chicken, pork or tofu, diced
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 tablespoons unsalted butter 1 medium onion, chopped 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt
Primavera with Zucchini, Tomato and Corn
Ingredients: 1 pound Medium Shells, uncooked 1 tbsp. vegetable oil 1 clove garlic, minced 1 medium red onion, chopped 2 cups chopped zucchini 2 cups chopped fresh tomato 1 cup fresh corn or 1 cup frozen corn, thawed 1/2 tsp. hot red pepper flakes 1 cup skim milk 1/2 cup freshly grated Parmesan cheese 1/4
Asparagus and Cheese Potato Soup
Ingredients: 1 large onion, chopped 4 teaspoons cooking oil 3 tablespoons all-purpose flour 2 cups 1-inch pieces asparagus spears or broccoli flowerets 2 cups milk 1 – 14-1/2-ounce can chicken broth 8 ounces red potatoes, cubed (about 1-1/2 cups) 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 1 cup shredded sharp cheddar cheese (4 ounces)
Cheesy Hash Brown Bake
Submitted by D.F. of Canton, Ohio Ingredients: 1 package (1-1/4 lb.) refrigerated hash brown potatoes 1 lb. ground beef 1 large onion, chopped 2 cloves minced garlic 14.5 oz. can seasoned tomatoes, diced & undrained 4 c. shredded cheddar cheese 1 lb. bacon, cooked & crumbled Directions: Preheat oven to 350°. Lightly spray 13x9x2″ baking
Park City Chili
Ingredients: 1 tablespoon vegetable oil 1/4 cup frozen onion, diced 1/4 cup frozen carrots, diced 1/4 cup frozen celery, diced 1/4 cup frozen green or red pepper, diced 1 tablespoon garlic, minced 3 cups canned pinto beans, drained (USDA reduced sodium) 1 1/2 cups canned diced tomatoes, with liquid (USDA reduced sodium) 1 tablespoon chili
