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Considering a farm internship? Read this first
Farm internships introduce college students and grads to the agricultural industry and provide opportunities for farmers to pass experience to the next generation. They typically span May through September, during the growing season.
How sharp are you as a dairy farm manager?
Production management and business management is a partnership on successful dairy farms.
Ask FSA Andy about filing your AD-1026 form
Changes mandated through the 2014 Farm Bill require producers to have a Highly Erodible Land Conservation and Wetland Conservation Certification (AD-1026) on file.
Enduring one catastrophe after another
Part five: Things got even worse, before they got better.
Grain markets: Farmers bullish, but traders’ thrill is gone
The traveling experts are worried that we are going to raise a big crop and have $4.50 corn. The farmers don’t believe it.
Grain markets’ wild ride continues in Chicago
The reality is that supply is going to get tighter as the market year goes on. This is driving corn prices toward the record highs of the 2008 year.
Ohio farmer, others volunteer to help with tornado cleanup
SALEM, Ohio — Three weeks ago, Allan Morrow didn’t know Lucille Watson or Mark Beeler or anyone else in Hartsville, Tenn. But he did know there were farmers there — people just like him — who’d seen their homes and farms devastated by February tornadoes. And he knew he had two hands that could help
Market Monitor: Welcome to the Jose Cuervo market
One thing grain markets have done the last few months is exhaust the supply of superlatives used to describe them. What do you use after “record,” “all-time record,” “blow-off,” or “amazing?” What do you do after you predict the top three or four times, only to have prices blow through it? What comes after the
Survival of a young country doctor
“Dog trainers have a saying that in order to train a dog one must know more than the dog. In order to drive a horse in dangerous situations, one must know more than the horse.
What a Waste
Home Living columnist Laurie Mariatt Steeb writes about leftover foods and the waste she sees in American society.
